Mini Doughnut Ice Cream Stacks Recipes

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BAKED MINI DOUGHNUTS



Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

MINI DOUGHNUT ICE CREAM STACKS



Mini Doughnut Ice Cream Stacks image

Make and share this Mini Doughnut Ice Cream Stacks recipe from Food.com.

Provided by LMillerRN

Categories     Breads

Time 14m

Yield 8 serving(s)

Number Of Ingredients 6

16 miniature powdered sugar doughnuts
2 tablespoons butter or 2 tablespoons margarine, softened
1 pint chocolate-cherry ice cream
hot fudge
whipped cream
maraschino cherry, with stems

Steps:

  • Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
  • Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
  • Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

Nutrition Facts : Calories 217.2, Fat 13.2, SaturatedFat 4.5, Cholesterol 22, Sodium 201.3, Carbohydrate 22.9, Fiber 0.7, Protein 2.4

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