Mini Egg Martini Recipes

MINI EGG MARTINI

Mini Egg martini image

Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys

Provided by Miriam Nice

Time 10m

Number Of Ingredients 6

Ingredients

25g Cadbury's Mini Eggs (or your preferred brand of mini chocolate eggs)
1 tsp honey
25ml crème de cacao
25ml Baileys
50ml vodka
ice

Steps:

Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 0.3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

EGGNOG MARTINI

Eggnog Martini image

I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!

Provided by Chef Remy 186273

Categories Beverages

Time 5m

Yield 4 oz, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces eggnog (your favorite brand of regular non-alcoholic)
1 ounce rum
ice
nutmeg (for garnish)

Steps:

Mix egg nog and rum in Shaker with Ice.
Shake well.
Strain into a martini glass.
Sprinkle with ground Nutmeg, or do a Nutmeg rim.

Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9

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