Mini Egg Martini Recipes
MINI EGG MARTINI
Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish Mini Eggs and a splash of Baileys
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- Crush the Mini Eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed Mini Eggs to stick them on. Pop the glass in the fridge until you need it.
- Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.
Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 0.3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
EGGNOG MARTINI
I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!
Provided by Chef Remy 186273
Categories Beverages
Time 5m
Yield 4 oz, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg nog and rum in Shaker with Ice.
- Shake well.
- Strain into a martini glass.
- Sprinkle with ground Nutmeg, or do a Nutmeg rim.
Nutrition Facts : Calories 139.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 50.6, Sodium 46.6, Carbohydrate 6.9, Sugar 7.2, Protein 3.9
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- Gently heat the milk in a small saucepan until just up to simmering point. Pour over the chopped chocolate in a heatproof bowl and stir to melt. Set aside to cool slightly.
- Pulse the mini eggs in a small food processor until crushed and then tip onto a plate. Brush the rims of 2 martini glasses with the honey and dip the glasses into the crushed mini eggs to give a chocolate rim.
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