Mini Greek Pizzas Recipes

MINI GREEK PITA PIZZAS

Steps:

• Preheat oven to 400 degrees F. Place 6 mini whole-wheat pitas or three sandwich thin halves on a baking sheet. Brush some olive oil evenly over each pita.
• Bake in the oven for 10 minutes or until lightly browned and crispy.
• Remove from oven and spread a thin layer of hummus over each round, going close to the edge.
• Top each round with equal amounts of diced tomato, cucumber, olives, red onion and feta. Serve immediately.

MINI GREEK PITA PIZZAS

Steps:

• Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
• Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.

MINI GREEK PIZZAS

Steps:

• Preheat the oven to 400°F. Place the pita breads on a baking sheet.
• In a small bowl, combine the ricotta cheese and garlic powder. Spread evenly over each pita bread.
• Top each pita bread with spinach, sliced tomatoes, feta cheese and basil.
• Bake for 12 to 15 minutes or until bread is lightly browned.

MINI MEDITERRANEAN PIZZA

Steps:

• Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.