Mini Ground Beef Party Tacos Recipes
TINY TACOS
These tiny tacos were inspired by a fast food commercial I saw. I loved the idea and wanted to figure out how to do them better, and at home. Serve in a taco salad presentation (on top of shredded lettuce with avocado, onion, salsa, sour cream, cilantro, and lime wedges) or as appetizers.
Provided by Chef John
Time 1h40m
Yield 10
Number Of Ingredients 18
Steps:
- Add oil, onion, and ground beef to a cast iron skillet set over medium-high heat. Add salt, chili powder, cumin, chipotle, garlic powder, black pepper, oregano, and cayenne. Break beef apart with a spatula to mix in spices; cook until browned and crumbled into very small pieces, 5 to 7 minutes.
- Stir in tomato paste and water and return to a simmer. Reduce heat to medium-low and cook until most of the liquid has reduced, 15 to 20 minutes. Stir in jalapeno peppers and cook for 1 minute. Turn off the heat, taste, and adjust seasoning.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stack up 2 or 3 corn tortillas at a time and use a 2-inch round pastry cutter to cut 4 small circles out of each stack, making 60 total. Place circles in a single layer, 1/2 inch apart, on sheet pans.
- Mix Monterey Jack and Cheddar cheeses together. Top each tortilla circle with cheese, using the pastry cutter to keep it from spilling onto the pan. Repeat with remaining tortillas and cheese. Top each with about 1 teaspoon taco beef and another teaspoon cheese.
- Bake in the preheated oven until cheese melts, about 3 minutes.
- Remove from the oven. Carefully fold each tortilla in half, being careful not to press out the filling. Allow to cool for a few minutes, then chill in the refrigerator until firm, about 20 minutes.
- Heat vegetable oil in a nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, pan-fry tacos until crispy and heated through and the edges are a bit caramelized, about 2 minutes per side. Transfer to a paper towel-lined plate to drain.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 19.1 g, Cholesterol 49.8 mg, Fat 18.3 g, Fiber 3 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 192.8 mg, Sugar 0.9 g
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "mini ground beef party tacos recipes"
GROUND BEEF - MYFAMILYDINNERIDEAS.COM
From myfamilydinnerideas.com
TASTY TACO TOT CASSEROLE - SWEET AND SAVORY MORSELS
From sweetandsavorymorsels.com
SUPERBOWL EATS: 31 EASY & CROWD-PLEASING RECIPES FOR GAME DAY
From mealprepify.com
29 BEEF DISHES THAT ARE A GUARANTEED CROWD-PLEASER
From myreliablerecipes.com
TINY TACOS RECIPE - SOUTHERN LIVING
From southernliving.com
17 GROUND BEEF RECIPES PERFECT FOR BUSY NIGHTS - FOODDRINKLIFE.COM
From fooddrinklife.com
BEEF AND CHEESE MINI TACOS - MJ AND HUNGRYMAN
From mjandhungryman.com
15 DELICIOUS MINI TACO RECIPES PERFECT FOR FINGER FOOD FUN
From scripturalthinking.com
BEEF AND BEAN TINY TACOS - ALLRECIPES
From allrecipes.com
THESE BAKED MINI BEEF TACOS ARE THE PERFECT APPETIZER …
From wideopencountry.com
MINI GROUND BEEF TACOS - PIZZAZZERIE
From pizzazzerie.com
FAST AND FUN MINI TACOS - JULIE BLANNER
From julieblanner.com
MINI GROUND BEEF AND CHEESE TACOS (25-30 MINUTES)
From heresyourdinner.com
MINI FRIED BEEF TACOS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
MINI TACOS APPETIZER RECIPE - DELICIOUS TABLE
From delicioustable.com
CRISPY BEEF MINI TACOS | HUNT'S - READY SET EAT
From hunts.com
CRISPY BAKED TACOS - THE RECIPE REBEL
From thereciperebel.com
BAKED MINI TACOS APPETIZERS WITH TWO TYPES OF CHEESE - HUNNY …
From hunnyimhomediy.com
EASY MINI TACOS APPETIZER BAKED IN THE AIR FRYER
From attemptsatdomestication.com
MINI GROUND BEEF TACOS WITH FRESH TOPPINGS – FOODYHEALTHYLIFE
From foodyhealthylife.com
THE SNACK RECIPE ‘EVERYONE NEEDS TO MAKE’ FOR THE SUPER BOWL
From allrecipes.com
MINI BEEF TACOS RECIPE: FUN MINI APPETIZERS FOR YOUR NEXT FEISTA
From thediaryofadebutante.com
40 SUPER BOWL RECIPES THAT WILL HAVE EVERYONE CHEERING
From alwaysusebutter.com
MINI TACO BOWLS - BEST EASY BEEF APPETIZER! - JERSEY GIRL COOKS
From jerseygirlcooks.com
LIGHTEN UP DINNER WITH 15 GROUND BEEF RECIPES - FOODDRINKLIFE.COM
From fooddrinklife.com
MINI TACOS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DUTCH OVEN SHREDDED BEEF CHUCK ROAST FOR TACOS AND MORE
From mychefsapron.com
20 MINUTE MINI BAKED CHICKEN TACOS - AMBITIOUS FOODIE
From ambitiousfoodie.com
MINI CRISPY BAKED GROUND BEEF TACOS IN JUST 35 MINUTES
From cocinarepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
