Mini Leaf Christmas Trees Recipes

MINI LEAF CHRISTMAS TREES

Mini Leaf Christmas Trees image

I found this recipe in a community magazine & made these with my toddler DD as table decorations for Xmas. A fun activity for the kids, these can be made up to 2 weeks ahead.

Provided by Mandy

Categories Candy

Time 20m

Yield 2 cone trees

Number Of Ingredients 5

Ingredients

1 egg white
1 1/2 cups icing sugar, sifted
6 ice cream cones
400 g mint leaves, lollies
silver cachous

Steps:

Place egg white in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.
Stack 3 cones together using a little icing between each, repeat with remaining cones.
Starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.
Spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.
Repeat this procedure with remaining cones, icing & leaves.
Cover top with silver cachous & sprinkle with a little extra icing sugar.

Nutrition Facts : Calories 548.7, Fat 2.7, SaturatedFat 0.6, Sodium 121.9, Carbohydrate 129.2, Fiber 16.4, Sugar 88.9, Protein 10.3

CHRISTMAS TREE MINI CUPCAKES

Christmas Tree Mini Cupcakes image

These are a delicious treat for the holidays, after a day the juice from the strawberry gets absorbed by the cupcake. Yummy!

Provided by britt98

Categories Desserts Cakes Holiday Cake Recipes

Time 48m

Yield 48

Number Of Ingredients 11

Ingredients

1 ½ cups pastry flour
1 cup white sugar
⅓ cup cocoa powder
1 cup water
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup vanilla frosting, or as desired
1 drop green food coloring, or as desired
48 small strawberries, hulled
¼ cup round red candies, or as desired
star-shaped candies

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease mini muffin cups or line with paper liners.
Mix pastry flour, white sugar, and cocoa powder together in a bowl; add water, oil, and vanilla extract and blend until batter is smooth. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8 to 12 minutes. Cool in the tin for 5 minutes.
Mix frosting and green food coloring together in a bowl until evenly combined. Transfer frosting to a pipe bag or plastic bag with a snipped corner; refrigerate for 5 minutes.
Squeeze a small amount of frosting onto the hulled side of each strawberry and place each onto a cupcake so the strawberry is in the shape of a tree. Pipe frosting onto each strawberry to look like leaves. Add candies to the "tree" to look like ornaments and place a star-shaped candy on top of each "tree".

Nutrition Facts : Calories 76.5 calories, Carbohydrate 12.2 g, Fat 3.2 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 9.4 mg, Sugar 8.2 g

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