Sauerkraut Kraut Pizza Recipes

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SAUERKRAUT PIZZA



Sauerkraut Pizza image

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

Steps:

  • Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.

SAUERKRAUT KRAUT PIZZA



Sauerkraut Kraut Pizza image

Kraut Cuisine is nice little cookbook put out by the Fremont Kraut Company located in Fremont Ohio. Free for the asking, I think!

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces sauerkraut, squeezed dry
14 1/2 ounces diced tomatoes, drained
15 ounces pizza sauce
10 ounces prepared pizza crust or 19 ounces boboli Italian bread
1 1/4 lbs pork sausage
1 cup chopped onion
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove, chopped fine
12 ounces shredded mozzarella cheese
1/2 cup parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
  • Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE



Pizza With Sausage, Sauerkraut & Swiss Cheese image

Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.

Provided by ElleFirebrand

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seed
1 1/2 cups packed sauerkraut, well-drained
1 tablespoon sauerkraut juice, reserved
1 1/2 cups packed shredded swiss cheese
16 ounces purchased fully baked thick pizza crusts
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa, thinly sliced into rounds

Steps:

  • Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

EASY HOMEMADE SAUERKRAUT



Easy Homemade Sauerkraut image

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.

Provided by Ellie

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P7DT25m

Yield 24

Number Of Ingredients 5

5 pounds cabbage, thinly sliced
1 onion, thinly sliced
3 tablespoons sea salt
3 cloves garlic, minced, or more to taste
water to cover

Steps:

  • Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
  • Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
  • Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).

Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g

KIELBASA AND SAUERKRAUT PIZZA



Kielbasa and Sauerkraut Pizza image

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

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Top Asked Questions

Can I use sauerkraut for pizza dough?
TIP: Every time when you use sauerkraut in recipes try to reserve the sauerkraut juice – it has valuable health benefits and can be used in a variety of ways. Step 1. Make the pizza dough (or use store bought) and roll it out according to your preference for crust thickness. We prefer a thin crust. The size of the pizza and its shape are up to you.
What are some good recipes to make with sauerkraut?
Mix ground beef, apple sauce, bread crumbs, onion, egg, and salt, and pepper. Shape into patties and brown on a skillet. Add sauerkraut (drained) and cover and simmer for a few minutes. This is an American recipe with just four ingredients. Rinse and drain a pound of sauerkraut. Spread half a pound of it in a Dutch oven.
How to use sauerkraut for weight loss?
You could also enhance your sauerkraut by adding shredded carrots or apple slices. Moreover, you can add the sauerkraut to all your other recipes like soups, stews, sandwiches, (and even smoothies, cookies and desserts) to make healthy, delicious and wholesome meals.
What temperature do you cook sauerkraut in the oven?
Layer the rest of the ingredients – the drained sauerkraut, then the sauteed onion and thyme, the bacon and the cheese (optional). Bake at 425 – 450 F.

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