Southern Comfort Almond Joy Kicker Recipes

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ALMOND JOY CAKE



Almond Joy Cake image

Almond Joy Cake is an easy cake with all the flavors of an Almond Joy candy bar. Chocolate, coconut, and almonds combine to make a supremely delicious cake.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 10

1 box fudge or Devil's food cake mix
ingredients needed to make cake
1 cup whole milk
24 regular size marshmallows
1 (14-ounce) package sweetened shredded coconut
1 1/2 cups sugar
1 cup evaporated milk
1/2 cup butter
2 cups semi-sweet chocolate chips
1/2 cup sliced almonds, (lightly toasted)

Steps:

  • Prepare cake mix according to box directions in a 9x13-inch pan.
  • Bring milk and 1 cup sugar to a boil in a medium saucepan. Boil 1 minute.
  • Reduce heat and add marshmallows. Stir until completely melted.
  • Stir in coconut. Pour mixture on top of warm cake.
  • Bring 1 1/2 cups sugar, evaporated milk, and butter to a boil in a medium saucepan. Remove from heat and stir in chocolate chips until smooth. Pour over coconut layer.
  • Sprinkle almonds on top.

Nutrition Facts : Calories 445 kcal, Carbohydrate 53 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 18 mg, Sodium 292 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving

SOOTHING SOUTHERN COMFORT!



Soothing Southern Comfort! image

Made for all my friends Down South that enjoy Southern Comfort and for us up North that want Good Old Southern Comfort!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup Southern Comfort
2 -4 cups ginger ale or 2 cups carbonated lemon-lime beverage
2 whole limes (juice and 4 thin slices removed from limes)
4 whole cherries (from my Drunken Cherries Aka Cherry Bomb or jarred maraschinos)

Steps:

  • In a shaker filled with ice shake southern comfort and lime juice till well frosty cold.
  • Pour into highball glasses that are filled with ice.
  • Top with soda and garnish with lime and cherry!

Nutrition Facts : Calories 137.8, Fat 0.1, Sodium 9.5, Carbohydrate 15.3, Fiber 1.1, Sugar 12.1, Protein 0.3

ALMOND JOY® CAKE



Almond Joy® Cake image

My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!

Provided by jillstauffer

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h21m

Yield 16

Number Of Ingredients 14

cooking spray
1 package chocolate cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
½ cup evaporated milk
½ cup butter
½ cup white sugar
1 cup chocolate chips
½ cup whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
  • Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
  • Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
  • Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
  • Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g

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