Hickory Smoked Burgers With Glazed Apples And Smoked Cheddar Recipes
SMOKED CHEDDAR AND APPLE QUESADILLA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.
PORK BURGERS WITH SMOKED CHEDDAR AND HOT PEPPERS
Make and share this Pork Burgers With Smoked Cheddar and Hot Peppers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
- Preheat gas or charcoal grill to medium-high heat.
- Split the sausage casings with a knife and crumble the ground meat into a large bowl.
- Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
- Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
- Serve on sourdough rolls with the Spicy Chili Mayonnaise.
Nutrition Facts : Calories 668.3, Fat 51.9, SaturatedFat 15.7, Cholesterol 115.8, Sodium 1282.1, Carbohydrate 20.8, Fiber 0.8, Sugar 5.9, Protein 30
HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
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