Mini Pitta Pizzas Recipes

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MINI PITTA PIZZAS



Mini Pitta Pizzas image

Make this quick and easy version of individual pizzas, with medium pitta bread used for the bases. Ingenious!

Categories     Dinner,Lunch

Time 15m

Yield 4 servings

Number Of Ingredients 12

4 small Whole wheat pita(s)
4 tbsp(s) Store-bought pizza sauce
2 tbsp(s) Canned tomato paste
4 medium Fresh tomato(es) thinly sliced
1 small Uncooked onion(s) red, thinly sliced
2 tsp(s) Italian seasoning
150 gm(s) Green pepper(s) red or yellow, roasted, in brine, drained and rinsed, (5 1/2oz)
75 gm Feta cheese crumbled, (2 3/4oz)
1 tsp(s) Table salt
1 pinch Black pepper freshly ground
12 large Olive(s) in brine, black
4 item(s) Rosemary sprig fresh

Steps:

  • Preheat oven to 200°C, 400°F
  • Put the pita breads onto a baking sheet. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the Italian seasoning.
  • Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. Season with ground black pepper, then pop 3 olives and a sprig of rosemary on top of each one.
  • Bake in the oven for 10 - 12 minutes, then serve.Chef's tip: Use 4 mini pittas to make a tasty snack, halving the quantities of the topping ingredients.

Nutrition Facts : Calories 122 kcal

QUICK PITTA PIZZAS



Quick pitta pizzas image

Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 20m

Number Of Ingredients 7

4 wholewheat pitta breads
4 tsp sun-dried tomato purée
3 ripe plum tomatoes , diced
1 shallot , thinly sliced
85g chorizo , diced
50g mature cheddar , grated
few basil leaves , if you like

Steps:

  • Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
  • Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium

PITTA PIZZAS



Pitta pizzas image

Little ones will love these fun and super-easy pizza's for lunch or a light supper

Provided by Good Food team

Categories     Lunch, Main course

Time 45m

Yield Serves 4

Number Of Ingredients 6

4large pitta breads
4 tbsp tomato purée
2 tsp mixed herb
2 tomatoes , sliced
6 slices salami , torn into small pieces
50g cheddar , grated

Steps:

  • Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

Nutrition Facts : Calories 379 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.16 milligram of sodium

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