Mini Potato Latkes With Apple Creme Fraiche Recipes

APPLE-POTATO LATKES

Apple-Potato Latkes image

A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 russet potato, peeled
1 firm apple, peeled
1 egg, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon maple syrup
½ teaspoon sea salt
1 pinch ground nutmeg
2 tablespoons vegetable oil, or as needed

Steps:

Make a deep vertical cut on each side of the potato and apple.
Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

Nutrition Facts : Calories 164 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 241.3 mg, Sugar 5.2 g

POTATO LATKES WITH HOMEMADE APPLESAUCE

Potato Latkes With Homemade Applesauce image

Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year.

Provided by Alan in SW Florida

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 large baking potatoes, peeled (1 1/2 pounds)
2 large eggs
1 medium onion, diced
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
vegetable oil
12 rome apples, peeled, cored, and quartered (other varieties of sweet red apples may be substituted)
3 cups water
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup lemon juice
2 (2 inch) cinnamon sticks

Steps:

TO MAKE LATKES: Shred potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain and squeeze well; return potatoes to bowl.
Stir together potato, eggs and next 4 ingredients until blended.
Pour oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired.
TO MAKE APPLESAUCE: Bring all applesauce ingredients to a boil in a Dutch oven; reduce heat and simmer, stirring once, 45 minutes. Drain; remove and discard cinnamon.
Process apple mixture in a blender until smooth. Yield: 10 cups.

Nutrition Facts : Calories 589.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 661.8, Carbohydrate 140.3, Fiber 12.2, Sugar 96.9, Protein 7.5

POTATO LATKES WITH SMOKED SALMON AND CREME FRAICHE

Potato Latkes With Smoked Salmon and Creme Fraiche image

If you cant find or dont have creme fraiche try: ...Take 1 cup of heavy whipping cream and 1 tablespoon of buttermilk. Shake and let sit on kitchen counter for 12-16 hours until thick enough (depending on the temperature in the kitchen.) Then refrigerate. Voila...fresh.

Provided by Honeym

Categories Potato

Time 35m

Yield 12 latkes, 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup creme fraiche
1 tablespoon chopped fresh tarragon
3 lbs yukon gold potatoes (peeled)
1 medium onion
3 large eggs, beaten to blend
4 1/2 tablespoons all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
2 tablespoons vegetable oil (or more)
12 ounces sliced smoked salmon

Steps:

Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
Add eggs, flour, salt and pepper to potatoes.
Heat oil to 350 degrees.
Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche.
Or insted of creme fraiche and tarragon you can try: creme fraiche, 1 tbsp dill, finely chopped, 2 tbsp horseradish, 1 tsp lemon zest.

Nutrition Facts : Calories 478.5, Fat 21, SaturatedFat 8.9, Cholesterol 160.3, Sodium 1109.2, Carbohydrate 53.4, Fiber 4.6, Sugar 3, Protein 19.9

More about "mini potato latkes with apple creme fraiche recipes"

MINI POTATO LATKES WITH APPLE CREME FRAICHE

2018-12-03 Heat the canola oil in a large nonstick pan and drop spoonfuls (or mini scoops) of the potato mixture into the pan. Flatten slightly and cook until …
From whatshouldimakefor.com
4.7/5 (3)
Total Time 1 hr 25 mins
Category Appetizer
Calories 291 per serving

Peel and rough chop the potatoes and onion. Fit a food processor with a shredding (grating) disc and shred the onions and potatoes. Alternatively you can grate them using a cheese grater.

See details

PURPLE SWEET POTATO LATKES WITH THYME …

2015-12-10 Preheat oven to 400ºLine a large, rimmed baking sheet with parchment paper. Peel potatoes and discard outer layer of onion. Grate potatoes and onion separately, using a food processor or the largest holes on …
From kaleandcaramel.com

See details

TWO-POTATO MINI LATKES - RACHAEL RAY IN SEASON

Step 2. In a large skillet, heat 1/2 cup oil over medium-high. Working in batches, and adding more oil as needed, add the potato mixture to the skillet in rounded tablespoons. Flatten with a spatula and fry until deep golden brown, 2 to 3 …
From rachaelraymag.com

See details

POTATO LATKES RECIPE FROM JESSICA SEINFELD

Heat the oven (with the oven rack in the middle) to 200°F. Line a sheet pan with paper towels and place near the stove. Place a large skillet on the stove and turn the heat on to medium. Add the oil and heat until it shimmers (1 to 2 minutes). …
From jessicaseinfeld.com

See details

POTATO LATKES WITH APPLESAUCE | RECIPE | KITCHEN STORIES

Heat sunflower oil in frying pan over medium-high heat. Add potato mixture 1 tbsp. at a time to pan and press down to make latke approx. 1 cm/ 0.5 in.-thick. Fry on both sides fro approx. 5 min., or until golden brown. Transfer to a paper …
From kitchenstories.com

See details

BEST MINI POTATO LATKES RECIPES | FOOD NETWORK CANADA

2014-12-22 Directions. Step 1. Using a food processor or box grater, coarsely grate potatoes and onion. Place in a sieve and squeeze out excess liquid. Transfer to a bowl. Stir in egg, …
From foodnetwork.ca
2.7/5 (125)
Total Time 30 mins
Servings 12

See details

RECIPE DETAIL PAGE | LCBO

Makes 24 potatoes. 1. Preheat oven to 400°F (204°C). 2. Place potatoes in a mixing bowl. Drizzle with oil and toss to coat. Sprinkle with coarse salt and toss again. Transfer to …
From lcbo.com

See details

LATKES | FOOD & WINE

2017-05-16 Potato-Apple Latkes. Go to Recipe. These crisp potato pancakes come from Eric Bromberg and Bruce Brombergs’ grandmother, Martha Finkelstein, who insisted that there is …
From foodandwine.com

See details

CELERIAC POTATO PANCAKES WITH APPLE CRèME FRAîCHE RECIPE

2018-10-12 For the Celeriac Potato Pancakes: 1 small onion, diced 1 clove of garlic, minced 1 tablespoon of olive oil, plus 2 tablespoons 1 celery root (celeriac), trimmed and peeled, and …
From seriouseats.com

See details

EASY POTATO LATKES (POTATO PANCAKES) - PANNING THE GLOBE

2014-12-15 Add the potatoes. When the water returns to a boil set the time for 30 minutes. Remove potatoes from the pot. Let them cool for 15 minutes, then put them in the fridge - …
From panningtheglobe.com

See details

POTATO LATKES • CRISPY AND DELICIOUS! • RECIPE FOR PERFECTION

2020-05-05 Instructions. Line a large plate with paper towels and set it aside. Place a large skillet on a burner and add enough oil to reach a depth of about half an inch. Heat over …
From recipeforperfection.com

See details

SMALL LATKES, LARGE TOPPINGS - A GOOD APPETITE - THE NEW YORK …

2010-11-26 Bring to a simmer, stirring and tossing the fruit, then turn off the heat and cover the pot; let sit for an hour. Drain figs and use them to garnish gorgonzola-sprinkled latkes. …
From nytimes.com

See details

20 HANUKKAH APPETIZERS (TRADITIONAL JEWISH SNACKS) - INSANELY …

2022-06-01 Best Appetizers for Hanukkah. 1. Mini Potato Latkes With Apple Creme Fraiche. Potato latkes are a Hanukkah staple with or without the apple creme fraiche. You’ll rarely …
From insanelygoodrecipes.com

See details

POTATO LATKES WITH ASIAN APPLE SALSA - RACHELS KITCHEN

2011-11-26 If you prefer, go with plain latkes, add apple sauce, or top with crème fraiche, smoked salmon and chives for a stylish Chanukah dish! Mini Latkes. Makes approx. 20. …
From rachels-kitchen.com

See details

LATKES WITH CRèME FRAîCHE AND APPLESAUCE - DOMAINE CARNEROS

Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water. After last grated batch is added to water, soak potatoes for 2 minutes, then drain well in a colander. …
From domainecarneros.com

See details

MINI POTATO LATKES WITH APPLE CREME FRAICHE

Feb 18, 2017 - Traditional crispy potato latkes are topped with creamy apple creme fraiche in these tasty bite-size appetizers perfect for Hanukkah entertaining.
From pinterest.ca

See details

LATKES WITH GRAVLAX AND CRèME FRAîCHE RECIPE - FOOD NEWS

Flip pancakes, shake the pan to evenly redistribute the olive oil and butter around in pan to make sure bottoms crisp evenly, then cook until brown, another 3–5 minutes. Transfer latkes to …
From foodnewsnews.com

See details

20 MODERN LATKE RECIPES THAT AREN’T YOUR GRANDMA’S VERSION

2020-12-10 Sweet Potato Latke Cake With Baked Eggs: With protein-rich eggs in the mix, it's more than acceptable to eat potatoes for breakfast. (via The Healthy Maven) Cheesy White …
From brit.co

See details

MINI POTATO LATKES WITH APPLE CREME FRAICHE

Potato Latkes; 2 lbs yukon gold potatoes (yellow potatoes) 1 lb onion; 1½ tsp kosher salt, plus extra for sprinkling; 3 eggs, lightly beaten? cup all-purpose flour
From mealplannerpro.com

See details

POTATO LATKES WITH CAVIAR AND CRèME FRAîCHE - GREEDY GOURMET

2008-02-21 Fry until the bottom sides are golden brown then flip them over and cook until second side is also a lovely shade. Place the latkes on paper towels to drain the fat. Continue …
From greedygourmet.com

See details

DELICIOUS HOMEMADE POTATO LATKES RECIPE - CHEF BILLY PARISI

2019-12-18 Set aside. Heat the oil and schmaltz in a large frying pan to 350°. using a small ice cream scoop, scoop out some of the latke batter and place in the hot oil. Tap down the top of …
From billyparisi.com

See details

CRISPY POTATO LATKES WITH CRèME FRAîCHE – FLAMINGO ESTATE

2022-03-04 Crispy Potato Latkes with Crème Fraîche. By . March 4, 2022. RECIPES. Crispy Potato Latkes with Crème Fraîche. By . March 4, 2022. PREP TIME. COOK TIME. SERVES. …
From flamingoestate.com

See details

BEST BEET AND POTATO LATKES WITH DILL CRèME FRAîCHE RECIPES

2016-03-07 Add a splash of oil. Step 5. Drop palm-sized handfuls of the latke mixture into the hot pan and, using a spatula, flatten (patties should be 4 to 5 inches in diameter and no thicker …
From foodnetwork.ca

See details

EASY POTATO LATKES RECIPE (PERFECTLY CRISPY)

2021-11-18 Mix gently until fully combined. 4. Fry the latkes Heat a large skillet (I prefer non-stick) over medium-high heat with about 1/8 inch of olive oil. When the oil is shimmering, …
From jz-eats.com

See details

MINI POTATO AND ZUCCHINI LATKES | CANADIAN LIVING

Add potatoes to bowl with zucchini. With fork, mix in onion, egg, flour and remaining salt. In large skillet, add enough oil to cover bottom of pan; heat over medium- high heat.Shape zucchini …
From canadianliving.com

See details

SAVORY HERBED POTATO LATKES WITH CHIVE CREAM FRAICHE

Feel free to add apple sauce of another flavor as well. Or, if you have the budget and a hankering, top with caviar. Why have a crummy little blini when you can have a latke? Randy …
From onlycumin.com

See details

POTATO LATKES WITH GRAVLAX AND CRèME FRAICHE - FOODTERRA

2016-10-12 Crème fraiche for finishing. fresh chives, finely chopped, for garnish. Instructions. In a medium bowl, whisk together shallot, garlic, egg, milk, and nutmeg and season with salt and …
From foodterra.com

See details

APPLE ZUCCHINI LATKES WITH CHIVE CRèME FRAICHE RECIPE FROM H-E-B

Instructions. 1. Using a box grater or grating attachment of a food processor, grate onion, zucchini, potatoes, and apple into a large bowl. 2. Add eggs, matzo meal, salt, and pepper. …
From heb.com

See details

RECIPE: POTATO LATKES WITH GRAVLAX AND CRèME FRAICHE [WITH VIDEO]

2017-12-13 For perfectly crisp latkes, heed Chef Wilson’s advice: 1. Squeeze the grated potato in a clean kitchen towel to remove excess moisture; 2. Drain any extra milk from the batter …
From modernfarmer.com

See details

POTATO LATKES RECIPE WITH CRèME FRAîCHE - LIZ EARLE WELLBEING

Simply let the latkes cool before storing. Wrap them up tightly and pop in the fridge or freezer for later. To reheat, simply place them on a baking sheet in a warm oven for around 10 minutes, …
From lizearlewellbeing.com

See details

MINI POTATO LATKES WITH APPLE CREME FRAICHE STORY

2. Shred or grate the potatoes and onion. Drain well! 3. Add the salt, flour, and lightly beaten eggs.
From whatshouldimakefor.com

See details

HOMEMADE POTATO LATKES - TINY NEW YORK KITCHEN

2015-03-26 Add drained potatoes to mixture. Toss to combine. Preheat oven to 200 degrees. Line baking sheet with paper towels. In large-size skillet heat 1/4 inch vegetable oil over a …
From tinynewyorkkitchen.com

See details

CRISPY POTATO LATKES - LINDSEY EATS

2021-11-29 Step 6: Fry your latkes. Fill a 1/4th cup measuring spoon with the mixture and add it in the hot oil. Then press down with a spatula/fish spatula/burger press until thin (or your …
From lindseyeatsla.com

See details

MINI POTATO LATKES WITH APPLE PEAR CHUTNEY RECIPE

POTATO, MINI POTATO LATKES WITH APPLE PEAR CHUTNEY. Dave's Dinners: A Fresh Approach To Home-Cooked Meals by Dave Lieberman My dad used to make fresh potato …
From foodreference.com

See details

MINI ROASTIES WITH CRèME FRAîCHE RECIPE - OLIVEMAGAZINE

2014-12-19 STEP 1. Heat the oven to 200c/fan 180c/gas 6. Toss the potatoes in olive oil and sprinkle with salt flakes. Roast for 40 minutes or until they feel soft when pressed. STEP 2. …
From olivemagazine.com

See details

POTATO AND BEET LATKES WITH DILL CRèME FRAîCHE – THE VILLAGE COOKS

2022-02-04 Using the same grater, shred the potatoes. In a large bowl combine shredded beets and onions, shredded potatoes, flour, eggs, dill, garlic, salt and pepper. Preheat a large skillet …
From thevillagecooks.ca

See details

MINI SWEET POTATO LATKES | SOUTHERN LIVING

Step 2. Pour oil to a depth of ¼ inch in a large skillet, and heat over medium to 325°F. Working in 4 batches, add latkes to hot oil, and cook until golden brown and crispy, about 1 minute and …
From southernliving.com

See details

LATKES WITH CAVIAR & CRèME FRAICHE | IDAHO POTATO COMMISSION

1 cup crème fraiche or sour cream; 1/2 cup diced chives ; Directions: In a mixing bowl, gently mix the potatoes, flour, eggs, salt, and pepper. Sauté the onion in the oil until it's caramelized. …
From idahopotato.com

See details

GOLDEN POTATO LATKES | CANADIAN LIVING

2006-11-15 Using 1/4 cup (50 mL) lightly packed potato mixture per latke, add to pan, leaving 1 inch (2.5 cm) between each; flatten slightly. Fry, turning once, until edges are golden and …
From canadianliving.com

See details