Mini Pumpkin Muffins With Chocolate Chips Recipes

MINI PUMPKIN MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 375°F. Spray a mini muffin pan with nonstick baking spray. Set aside.
• In a large glass bowl, whisk the pumpkin puree, eggs, sugar, applesauce and vanilla extract until smooth.
• In a medium-sized glass bowl, combine the flour, baking soda, baking powder, cinnamon and salt. Whisk together.
• Sprinkle the wet mixture into the dry ingredients. Mix until just combined.
• Add chocolate chips to the batter and stir until mixed in.
• Dollop the batter into the prepared mini muffin pan using a cookie scoop.
• Transfer the muffin pan to the oven.
• Bake for 15-18 minutes, or until the muffins have risen and an inserted toothpick comes out clean.
• Let cool for 10-15 minutes, then enjoy!

PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
• Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
• Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

CHOCOLATE CHIP PUMPKIN MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.