Mini Sausage Spinach And Cheese Frittatas Recipes

MINI SAUSAGE, SPINACH AND CHEESE FRITTATAS

Steps:

• Preheat oven to 350°F.
• In a large skillet, brown sausage over medium-high heat until no longer pink.
• Remove sausage to paper towel lined plate to absorb extra grease; leave grease in pan (add a bit of olive oil if no grease remains).
• Cook onion and spinach in pan until soft. Season with salt and pepper, to taste.
• In a medium mixing bowl, beat eggs and cream together until combined.
• Stir in sausage and onion/spinach mixture. Add in shredded cheese. Season with salt and pepper, to taste.
• Butter or grease a 12 cup muffin tin.
• Spoon about ¼ cup of mixture into each muffin cup.
• Cut each slice of swiss cheese in half and place one square of cheese on top of each filled muffin cup.
• Bake in preheated oven until cheese is bubbly and frittatas are set in the middle and lightly browned, about 20-25 minutes.
• Remove frittatas from oven and allow to cool for about 5 minutes.
• Remove from muffin tins and serve warm. Enjoy!

MINI SAUSAGE FRITTATAS

Steps:

• Heat the oven to 375 F.
• Spray 8 muffin cups with nonstick cooking spray.
• In a large skillet over medium heat, brown the sausage, breaking it up into small chunks as it cooks. With a slotted spoon remove the sausage to paper towels to drain thoroughly.
• In a medium bowl, whisk the eggs and milk until well blended. Add the salt, pepper, parsley, and Tabasco . Mix well.
• Add about three-quarters of the sausage and about 1/2 cup of the shredded cheese and mix to blend.
• Fill the prepared muffin cups about two-thirds full. Sprinkle the remaining sausage and cheese over the filled muffin cups.
• Bake for 18 to 22 minutes, or until the frittatas have puffed and set. Remove the pan to a rack and use a knife or spatula to loosen the sides. Lift them out onto a plate.
• Serve these mini frittatas with a little ketchup, salsa, or marinara sauce, or serve with sliced tomatoes on the side.

MINI SPINACH FRITTATAS

Steps:

• Preheat oven to 375°. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture., Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm.