Mini Sloppy Joes With Pulled Pork Recipes

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INSTANT POT® ROOT BEER PULLED PORK SLOPPY JOES



Instant Pot® Root Beer Pulled Pork Sloppy Joes image

Move over ground beef, there's a new sandwich in town! Top with fresh slaw for a restaurant-worthy sandwich!

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 1h

Yield 16

Number Of Ingredients 12

1 (4 pound) pork loin
salt to taste
ground black pepper to taste
1 cup root beer, divided
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons liquid mesquite smoke flavoring
2 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon dry mustard
½ teaspoon browning sauce (such as Kitchen Bouquet®)
16 large hamburger buns, split and toasted

Steps:

  • Cut pork loin into 8 portions and sprinkle with salt and pepper.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 48.9 g, Cholesterol 54.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 3.5 g, Sodium 803.9 mg, Sugar 6 g

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