MINI CINNAMON SUGAR SOUR CREAM DONUT MUFFINS
An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These muffins are perfectly spiced, soft and delicious. Have these baked doughnuts for breakfast or dessert!
Provided by Crystal | Beat Bake Eat
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
- In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the sour cream and mix well.
- Beat in the oil, egg, and vanilla extract.
- Add the flour and gently mix until fully incorporated. Do not overmix.
- Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
- Bake for 10 - 11 minutes until toothpick inserted comes out clean.
- Cool in pan 3 - 4 minutes, just until cool enough to handle.
- While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl.
- While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar.
Nutrition Facts : Calories 92 kcal, ServingSize 1 serving
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
MINI SOUR CREAM DONUT MUFFINS
This is the best recipe for mini old-fashioned sour cream donut muffins with vanilla glaze. These muffins are so soft, perfectly spiced, and delicious. They're easy to make, ready in 25 minutes, and perfect for breakfast or dessert!
Provided by Crystal | Beat Bake Eat
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
- In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the sour cream and mix well.
- Beat in the oil, egg, and vanilla extract.
- Add the flour and gently mix until fully incorporated. Do not overmix.
- Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
- Bake for 10 - 11 minutes until toothpick inserted comes out clean.
- Cool in pan 5 minutes then remove to cool until just warm.
- In a small bowl mix together the powdered sugar, cream/milk, and vanilla extract until completely smooth.
- Dip the tops of the muffins into the glaze or spoon it over the tops instead. Enjoy!
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
MINI SOUR CREAM DOUGHNUT MUFFINS
Two breakfast favorites join forces in a family-friendly recipe for Mini Sour Cream Doughnut Muffins rolled in cinnamon-sugar.
Provided by Kelly Senyei
Time 26m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a nonstick mini muffin pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, vegetable oil and 1/2 cup sugar until well combined, about 2 minutes. Add the egg and beat until combined.
- Add the flour mixture, sour cream and vanilla extract and beat just until combined.
- Using a small ice cream scoop (or two spoons), scoop out heaping 1-tablespoon portions of the batter into the prepared muffin pan.
- Bake the muffins for 16 to 22 minutes until pale golden. While the muffins bake, in a medium bowl, whisk together the remaining 1/2 cup sugar and cinnamon.
- Remove the muffins from the oven and let them cool for 2 minutes in the pan before transferring them in batches into the cinnamon-sugar mixture, tossing to coat. Repeat the coating process with the remaining muffins then serve.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 17 mg, Sodium 57 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
SOUR CREAM CHIP MUFFINS
Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
SOUR CREAM MINI MUFFINS
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Provided by Jellyqueen
Categories Quick Breads
Time 20m
Yield 48 mini muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 F.
- Grease 2 mini muffin tins (24 count size).
- Combine all ingredients until well blended.
- Bake for 15 minutes or until golden brown.
- Serve hot.
- Great with a little jam or jelly.
CINNAMON DOUGHNUT MUFFINS
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario
Provided by Taste of Home
Time 35m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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