Mini Tiramisu Éclairs Recipes

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MINI TIRAMISU ECLAIRS



Mini Tiramisu Eclairs image

I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003.

Provided by Manami

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 10

1/3 cup water
2 teaspoons instant coffee granules
2 tablespoons granulated sugar
2 (3 ounce) packages ladyfingers, split
8 ounces mascarpone cheese or 8 ounces cream cheese, softened
1 1/2 cups powdered sugar, divided
2 tablespoons chocolate syrup
1/2 cup semisweet chocolate morsel
1 tablespoon butter
1 tablespoon whipping cream

Steps:

  • Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
  • Brush cut sides of ladyfingers evenly with remaining coffee mixture.
  • Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
  • Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
  • Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
  • Place chocolate mixture in a small heavy-duty zip-top bag.
  • Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
  • Let stand until firm.
  • Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
  • Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
  • Snip a tiny hole in 1 corner of bag.
  • Drizzle eclairs evenly with coffee-powdered sugar mixture.
  • Place on a serving platter, cake stand, or in candy boxes, if desired.

Nutrition Facts : Calories 89.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 17.9, Sodium 20.6, Carbohydrate 16.1, Fiber 0.3, Sugar 12.6, Protein 1

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