Primal Egg Drop Soup Recipes

EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)

Steps:

• In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

TRADITIONAL EGG DROP SOUP

Steps:

• Bring broth and ginger to a boil.
• Whisk in beaten eggs. Cook for 1-2 more minutes.
• Add scallions, stir.
• Serve steaming hot.
• You could add soy sauce to taste at the table.
• You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.

PALEO EGG DROP SOUP RECIPE

Steps:

• In a small pot, or medium saucepan, heat avocado oil and sesame oil over medium heat. Add the garlic and ginger saute, being careful not to burn, until fragrant, about 1-2 minutes. Pour in 3 cups of the broth, the fish sauce, coconut aminos, and green onions and bring to a boil. Reduce heat to simmer. In a small bowl, combine the remaining 1 cup of broth with the arrowroot and whisk until arrowroot is dissolved. Pour into the pot and stir to combine, the broth should thicken up a bit. Be sure your soup is just barely simmering before adding the eggs. To add the eggs and make "egg ribbons", simply continuously stir your soup in one direction while slowly drizzling the eggs into the soup in a slow, steady stream. Taste soup and add salt, if desired.

PRIMAL EGG DROP SOUP

Steps:

• Dice onions and celery.
• Melt butter over medium heat.
• Saute onions & celery over low heat until they turn soft. Stir into broth.
• Add ginger, soy sauce, and sesame oil. Bring to a boil. Add salt to taste.
• Mix arrowroot powder or cornstarch with water until smooth.
• Pour into soup and cook until thickened.
• After soup has thickened, whisk your eggs together and pour intermittently into soup.
• Serve in bowls and enjoy!