Mini Zeppoles Recipes

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ZEPPOLE



Zeppole image

Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Provided by ARVILLALAR

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 35

Number Of Ingredients 9

2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 ½ teaspoons white sugar
2 eggs, beaten
1 cup ricotta cheese
¼ teaspoon vanilla extract
½ cup confectioners' sugar for dusting

Steps:

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
  • Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g

EASY MINI ZEPPOLES



Easy Mini Zeppoles image

Make and share this Easy Mini Zeppoles recipe from Food.com.

Provided by Margie99

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3

1 lb refrigerated pizza dough
vegetable oil
powdered sugar

Steps:

  • Cut pizza dough into 1 inch pieces. Roll into balls. Deep fry in oil at 350 degrees until golden or about 5 minutes. Drain on a paper towel lined plate. Sprinkle generously with powdered sugar. You could easily change it by rolling in cinnamon sugar or dipping in thinned canned frosting.

Nutrition Facts :

MINI ZEPPOLES



Mini Zeppoles image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.

ORANGE AND CHOCOLATE ZEPPOLE



Orange and Chocolate Zeppole image

Make and share this Orange and Chocolate Zeppole recipe from Food.com.

Provided by Starshine Michelle

Categories     Dessert

Time 1h10m

Yield 30-35 Zeppoles, 6 serving(s)

Number Of Ingredients 12

3/4 cup heavy cream
1 cup bittersweet chocolate chips
1/2 cup unsalted butter
1/4 cup sugar
1/4 teaspoon salt
1 cup flour
1/2 cup water
4 eggs
1 tablespoon orange zest
2 -3 cups vegetable oil (for frying)
1 tablespoon orange zest
1/2 cup granulated sugar

Steps:

  • For the chocolate sauce, heat the cream in a small saucepan until hot but not boiling. Combine the cream and chocolate into a heat proof bowl and stir until smooth.
  • For the orange zeppole, combine the butter, sugar, salt and 1/2 cup water in a medium saucepan and bring to a bowl over medium heat.
  • Take the pan off the heat and stir in the flour.
  • Return the pan to low heat and cook, stirring continuously, until the mixture forms a ball, about 4 minutes.
  • Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, beat in the eggs, one at a time, incorporating each egg completely before adding the next.
  • Add the orange zest and beat until smooth. Set aside.
  • For the orange sugar, place the orange zest and sugar in a food processor.
  • Pulse until the mixture is blended. Transfer the sugar to a shallow dish and set aside.
  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep fry thermometer registers 350*F.
  • Using 2 small spoons, spoon out some dough and roll into balls.
  • Drop 4 balls in the oil at a time and cook for about 5 minutes, until golden and puffed.
  • Take the zeppoles out and roll in the orange sugar, then transfer to a plate.
  • Reheat the chocolate dipping sauce if necessary, and serve in a small bowl with the zeppoles.

Nutrition Facts : Calories 1213, Fat 113.9, SaturatedFat 34.2, Cholesterol 205.4, Sodium 164.2, Carbohydrate 49, Fiber 4.4, Sugar 25.4, Protein 10

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