ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
EASY MINI ZEPPOLES
Make and share this Easy Mini Zeppoles recipe from Food.com.
Provided by Margie99
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cut pizza dough into 1 inch pieces. Roll into balls. Deep fry in oil at 350 degrees until golden or about 5 minutes. Drain on a paper towel lined plate. Sprinkle generously with powdered sugar. You could easily change it by rolling in cinnamon sugar or dipping in thinned canned frosting.
Nutrition Facts :
MINI ZEPPOLES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.
ORANGE AND CHOCOLATE ZEPPOLE
Make and share this Orange and Chocolate Zeppole recipe from Food.com.
Provided by Starshine Michelle
Categories Dessert
Time 1h10m
Yield 30-35 Zeppoles, 6 serving(s)
Number Of Ingredients 12
Steps:
- For the chocolate sauce, heat the cream in a small saucepan until hot but not boiling. Combine the cream and chocolate into a heat proof bowl and stir until smooth.
- For the orange zeppole, combine the butter, sugar, salt and 1/2 cup water in a medium saucepan and bring to a bowl over medium heat.
- Take the pan off the heat and stir in the flour.
- Return the pan to low heat and cook, stirring continuously, until the mixture forms a ball, about 4 minutes.
- Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, beat in the eggs, one at a time, incorporating each egg completely before adding the next.
- Add the orange zest and beat until smooth. Set aside.
- For the orange sugar, place the orange zest and sugar in a food processor.
- Pulse until the mixture is blended. Transfer the sugar to a shallow dish and set aside.
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep fry thermometer registers 350*F.
- Using 2 small spoons, spoon out some dough and roll into balls.
- Drop 4 balls in the oil at a time and cook for about 5 minutes, until golden and puffed.
- Take the zeppoles out and roll in the orange sugar, then transfer to a plate.
- Reheat the chocolate dipping sauce if necessary, and serve in a small bowl with the zeppoles.
Nutrition Facts : Calories 1213, Fat 113.9, SaturatedFat 34.2, Cholesterol 205.4, Sodium 164.2, Carbohydrate 49, Fiber 4.4, Sugar 25.4, Protein 10
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