Vanilla Horchata Smoothie Recipes
VANESSA'S HORCHATA
Just as yummy as taqueria horchata!
Provided by Vanessa Megan
Categories Drinks
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
- Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
- Pour rice mixture into a large pitcher.
- Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
- Cover and refrigerate pitcher for at least 4 hours to overnight.
- Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
- Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 51.5 g, Fat 0.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 18.5 mg, Sugar 17.7 g
VANILLA-FRUIT SMOOTHIE
Ninety percent of the time, I eat savory breakfasts. But I don't like to impose my will on others (at least not early in the morning), so when there are guests, I tend to make smoothies. I'm a big believer in frozen fruit, especially off season; it's much more flavorful than, say, Chilean peaches.
Provided by Mark Bittman
Categories breakfast, easy, quick, shakes and smoothies
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Combine everything in a blender. Pulse the machine, then turn it on and purée until smooth. If you're not getting enough action, add juice or water a little at a time until the machine gets a grip. Serve immediately.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 10 grams
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