Minnie Mouse Sugar Cookies Recipes

MICKEY AND MINNIE MOUSE OREO COOKIES

Steps:

• Gently open and remove the icing from a handful of Mini OREO cookies with a knife.
• Make Minnie and Mickey's ears by using frosting as glue to stick the mini cookies inside of the larger cookies. Let frosting completely dry before decorating.
• Melt red candy melts in the microwave for 30 seconds and stir. Repeat until candy is smooth and creamy.
• Dip one half of a cookie into the melted candy, gently shake cookie to smooth any rough edges and place on a piece of wax paper to cool and harden.
• For Mickey's buttons, add two white circle candy sprinkles before the red candy hardens.
• Add Minnie's bow by placing a small bit of frosting on the candy bow and gently sticking it on top of the cookie.
• Decorate more as you like, serve and enjoy!

MINNIE MOUSE COOKIES

Steps:

• 1. Heat oven. Preheat your oven to 375* F 2. Prep baking sheet. Line a baking sheet with parchment paper or baking foil. Set aside. 3. Mix together butter and sugar in a bowl. You can use an electric mixer or just a spoon and do it by hand. 4. Add egg and vanilla extract. Continue to mix until well combined. 5. Add flour, baking soda, and sprinkles. Mix at low speed until dough forms. 6. Roll dough into balls. Some should be small for your Minnie ears and some bigger for the head. Press the balls into the classic Minnie Mouse head shape and place them on your lined baking sheet. 7. Bake. Bake 8-10 minutes, or until cookie edges are slightly browned. 8. Cool. Allow your cookies to cool for one minute before removing from baking sheet and letting them cool to room temperature. 9. Decorate! Once your cookies are completely cooled, have fun using the icing to decorate your cookies with Minnie's face and her classic bow!

MINNIE MOUSE SUGAR COOKIES

Steps:

• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together butter, shortening and sugar until smooth and no lumps remain.
• Beat in eggs and vanilla.
• Slowly stir in the flour, baking powder, and salt mixture.
• Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface ¼ to ½ inch thick. Add a little more flour as needed for sticky dough.
• Cut into shapes using Mickey Mouse (or any) cookie cutter.
• Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes (depending on size and thickness) in preheated oven. Cool two minutes on baking sheet so they can set and then transfer to wire racks to cool completely.
• Frost and decorate once completely cooled.