Mint Basting Sauce For Grilling Meats Recipes

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EVERYTHING BASTING SAUCE



Everything Basting Sauce image

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.

Provided by Derrick Riches

Categories     Sauces

Time 15m

Number Of Ingredients 10

1-quart apple cider vinegar
1 teaspoon garlic powder
1 1/2 teaspoons poultry seasoning
6 bay leaves
1 teaspoon crushed red pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon ​lemon pepper
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Gather the ingredients.
  • Place all ingredients in a medium saucepan and bring to a rolling boil.
  • Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
  • Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g

BASTING SAUCE FOR GRILLED CHICKEN



Basting Sauce for Grilled Chicken image

Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.

Provided by joan in CNY

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 teaspoon poultry seasoning (or more to taste)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.

Nutrition Facts : Calories 245.3, Fat 27.3, SaturatedFat 3.5, Sodium 145.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1

BBQ BASTING SAUCE - ORIENTAL GINGER



BBQ Basting Sauce - Oriental Ginger image

Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried crushed chili peppers.

Provided by Gerry

Categories     Asian

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 tablespoons sesame oil (can use 1 tablespoon each of sesame oil and cooking oil)
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground ginger (I often add some finely grated fresh ginger)

Steps:

  • Put ingredients in a bowl, mix to blend.
  • Great grilling sauce to brush on your pork or chicken.

BASTING SAUCE FOR STEAKS AND MEAT



Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories     Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
  • There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

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