Mint Candy Infused Vodka Recipes
CANDY CANE COOLER
Steps:
- Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
- Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
MELON-MINT VODKA
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Melon Mule for something special.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard the solids.
MINT CANDY INFUSED VODKA
Make and share this Mint Candy Infused Vodka recipe from Food.com.
Provided by Tee Angel
Categories Beverages
Time 1h5m
Yield 750 ml
Number Of Ingredients 2
Steps:
- Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
- Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.
Nutrition Facts : Calories 2.2
CHOCOLATE MINT VODKA INFUSION
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
VODKA LEMONADE WITH MINT
This is a cool and refreshing adult vodka lemonade drink for summertime, or any time! Garnish with mint sprigs.
Provided by thisgurlluvs2cook
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 23.2 g
INFUSED GRAPEFRUIT VODKA
Make and share this Infused Grapefruit Vodka recipe from Food.com.
Provided by Tee Angel
Categories Beverages
Time P5DT5m
Yield 750 ml
Number Of Ingredients 5
Steps:
- Add cut up fruit and simple sugar to infusion jar with Vodka. Let it infuse for several days. No longer than two weeks or it will turn bitter.
- To make Simple Syrup:Melt 1 cup Sugar with 1/2 Cup of Water.
Nutrition Facts : Calories 2.4, Carbohydrate 0.1
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