MINT CHOCOLATE CHEESECAKE
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 9h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, Fat 33g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 296mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
MINT CHOCOLATE CHIP CHEESECAKE
Written for a 9" pan, but can easily be made as cupcake size cheesecakes or in miniature 4" pans (as in picture).
Provided by heidi
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Gather refrigerated ingredients on the counter to bring to room temperature.
- Heat oven to 350 degrees F. Mix together the cake mix and oil. Press on the bottom of a 9" springform pan. Bake for about 10 minutes or until set. (if making cupcakes, bake for only a couple minutes and press into liners lightly). Set aside.
- Turn down oven to 275 degrees F. Place a pan half filled with water on the lowest rack.
- Beat cream cheese until fluffy on lowest speed. Gradually incorporate sugar, extract, and food coloring. One at a time, add the eggs, beating after each addition. Beat in flour until incorporated and stir in chocolate chips.
- Pour batter into cheesecake pan. Drop the pan on the table repeatedly to release air bubbles and draw a sharp knife around in the batter to draw up air bubbles.
- Bake for about an hour (if cupcake-sized, check after about 30 minutes). Do NOT open the oven door until the end of baking. To check if done, carefully move the pan. If the sides look firm and the center wobbles, the cheesecake is done. Turn off the oven heat and leave the cheesecake in the oven to cool with the door propped open. After an hour or so, let the cheesecake cool on the counter. When the sides of the pan are cool, put the cheesecake in the refrigerator. Do NOT cover the cheesecake (condensation will gather and drop water on top). A full-size cheesecake will be chilled enough to eat the next day, cupcakes can be eaten the same day once chilled.
- To decorate, melt the chocolate and mix with the corn syrup. Place inside a plastic bag, and cut a tiny hole into the corner of the bag. Pipe onto the cheesecake.
- To cut, run a sharp knife under hot water and wipe dry. Do this each time you cut a slice to get clean slices.
Nutrition Facts : Calories 508.8, Fat 35, SaturatedFat 17.6, Cholesterol 99.7, Sodium 414.6, Carbohydrate 48.6, Fiber 3.5, Sugar 30.1, Protein 8.9
CHOCOLATE CHIP COOKIE CHEESECAKE BITES
Make and share this Chocolate Chip Cookie Cheesecake Bites recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 30m
Yield 20 bites
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal from pan.
- COOKIE DOUGH: Beat butter, sweetened condensed milk,, and brown sugar until well combined. Add egg and vanilla, beat well. Add flour and baking powder, beat just until dough is combined. Mix in chocolate chips. Press 1 1/2 cups dough in prepared pan. Reserve remaining dough for topping.
- FILLING: Beat cream cheese and sweetened condensed milk until smooth. Beat in remaining ingredients. Pour cream cheese mixture over base. Drop reserved dough on top of mixture. Do not worry if some of the cheese mixture shows through.
- Bake in preheated oven for 30 minutes or just until topping is golden and cheesecake is firm to the touch. Chill at least 6 hours or overnight in the refrigerator before serving.
Nutrition Facts : Calories 245.3, Fat 13.8, SaturatedFat 8.4, Cholesterol 53.6, Sodium 121.2, Carbohydrate 27.2, Fiber 0.8, Sugar 17.2, Protein 4.7
More about "mint chocolate chip cheesecake bites freeze ahead recipes"
KETO MINT CHOCOLATE CHIP CHEESECAKE BITES - BEAUTY AND …
From beautyandthefoodie.com
5/5 (10)Calories 47 per servingCategory Dessert, Snack
MINT CHOCOLATE CHIP CHEESECAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
MINT CHOCOLATE VEGAN CHEESECAKE - DOWNSHIFTOLOGY
From downshiftology.com
NO BAKE MINT CHOCOLATE CHIP CHEESECAKE (GRASSHOPPER)
From myincrediblerecipes.com
CHOCOLATE MINT CHEESECAKE BITES - THE DAIRY ALLIANCE
From thedairyalliance.com
NO BAKE MINT CHOCOLATE CHEESECAKE - FUN COOKIE RECIPES
From funcookierecipes.com
MINT CHOCOLATE CHIP CHEESECAKE BITES (FREEZE-AHEAD) …
From pinterest.com
MINT CHOCOLATE CHEESECAKE BITES RECIPE - SUPERFAT
From superfat.com
MINT CHOCOLATE CHIP CHEESECAKE BITES (FREEZE-AHEAD) RECIPE
From recipenode.com
MINT CHOCOLATE CHIP CHEESECAKE BITES (FREEZE-AHEAD)
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love