Mint Chocolate Whoopie Pies Recipes

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CHOCOLATE MINT WHOOPIE PIES



Chocolate Mint Whoopie Pies image

Make and share this Chocolate Mint Whoopie Pies recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 30m

Yield 18 cookies

Number Of Ingredients 12

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons nonfat milk, divided
2 tablespoons butter, softened
1 1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring (optional)

Steps:

  • In a bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add 2 tablespoons milk; mix well. With lightly floured hands, roll dough into 36 balls.
  • Place 2 inches apart on baking sheets coated with cooking spray. Flatten slightly with a glass coated with cooking spray. Bake at 425° for 5-6 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool.
  • In a mixing bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring in desired and remaining milk. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.

Nutrition Facts : Calories 121.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 15.2, Sodium 82.5, Carbohydrate 20.5, Fiber 0.6, Sugar 14.5, Protein 1.4

MINT-CHOCOLATE CHIP COOKIE WHOOPIE PIES



Mint-Chocolate Chip Cookie Whoopie Pies image

Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.

Provided by Paula Jones

Categories     Dessert

Time 25m

Yield 9

Number Of Ingredients 5

1 pouch Betty Crocker™ chocolate chip cookie mix
1/4 cup butter, softened
1 tablespoon water
1 cup Betty Crocker™ Whipped vanilla frosting
1 tablespoon pure mint extract

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Nutrition Facts : ServingSize 1 Serving

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