Mint Girl Scout Cookie Cocktail Recipe 445

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MINT GIRL SCOUT COOKIE COCKTAIL RECIPE - (4.4/5)



Mint Girl Scout Cookie Cocktail Recipe - (4.4/5) image

Provided by Shadowhostess

Number Of Ingredients 6

1 cup RumChata
1 shot heavy cream
2 shots milk
1 shot creme de menthe
2 tablespoons chocolate syrup
Ice

Steps:

  • Bring out the blender for a great ice cream cocktail- 1 cup RumChata, 1 shot of heavy cream, 2 shots of milk, 1 shot of creme de menthe, chocolate syrup and ice. And don't forget the Girl Scout cookies.....

THIN MINT COOKIES



Thin Mint Cookies image

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Provided by Lauren

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
½ teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
¼ cup butter

Steps:

  • In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
  • Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
  • Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
  • Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  • Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 21.7 g, Cholesterol 30.7 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 91.3 mg, Sugar 13.5 g

GIRL SCOUT CHOCOLATE MINT COOKIES (COPYCAT)



Girl Scout Chocolate Mint Cookies (Copycat) image

I've never been able to tell the difference between this imposter and the real deal. Easy, Easy, Easy!! I actually overheard this recipe at a meeting when I was working as a journalist. I tried it, and it's a winner! You might be able to get more than 70 cookies out of this recipe.

Provided by Wineaux

Categories     Dessert

Time 50m

Yield 70 serving(s)

Number Of Ingredients 2

2 cups mint chocolate chips
70 Ritz crackers

Steps:

  • Melt the mint chocolate chips in the microwave.
  • Dip crackers, one at a time, into the chocolate.
  • Lay on wax paper to set.
  • Store in airtight container (if there's any left, that is).

Nutrition Facts : Calories 39.3, Fat 2.2, SaturatedFat 1, Sodium 29.6, Carbohydrate 5.2, Fiber 0.4, Sugar 2.9, Protein 0.4

GIRL SCOUT MINT COOKIES (COPYCAT)



Girl Scout Mint Cookies (Copycat) image

I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.

Provided by SaffronMeSilly

Categories     Dessert

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) box devil's food cake mix (or normal size cake mix box)
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/2 cup cocoa
1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips)
2 -3 drops wilton's candy mint extract

Steps:

  • Preheat oven to 400 degrees.
  • Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
  • Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
  • Bake for about 8 minutes. Let cool until they reach room temperature.
  • Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
  • You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6

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