Mint Lemongrass Infused Iced Tea Recipes

MINT LEMONGRASS INFUSED ICED TEA

Mint Lemongrass Infused Iced Tea image

In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom

Provided by Jamie Geller

Categories Drinks

Time 8m

Yield 12 Servings

Number Of Ingredients 4

Ingredients

10 cup boiling water
8 green tea bags
1 small bunch mint plus more for garnish
12 sticks lemongrass

Steps:

In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool. Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight. To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired. This tea is unsweetened

Nutrition Facts :

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