Mint Mojito Coffee Recipes
MOJITO COFFEE
Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.
Provided by Andriotakis
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
- Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g
MINT MOJITO COFFEE ICE CREAM
Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g
MINT MOJITO COFFEE
Philz Coffee makes the most famous version of this sweet, minty treat. But you can easily make it at home using a few simple ingredients. Muddle the mint leaves and shake the drink in a cocktail shaker for a frothy, minty delight.
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 5
Steps:
- Brew your coffee. Make it a little stronger than usual for the best flavor. You can use any brewing method, from drip machines to pour-overs.
- Add the brown sugar into your hot coffee and stir until it dissolves. Then let the coffee cool for a few minutes.
- Add the mint leaves and half-and-half to your cocktail shaker. Muddle the leaves a little with your spoon, releasing the delicious oils but not reducing the leaves to shreds.
- Pour the ice cubes and sweetened coffee into the shaker. We like to use coffee ice cubes (frozen cubes of leftover coffee) for a stronger drink. Shake until the drink is well combined and frothy.
- Pour your mint mojito coffee into a tall glass. Top with another mint leaf and enjoy your sweet treat!
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
FRESH MINT ICED COFFEE
Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
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- Brew the coffee however you prefer (pour-over, French press, Aeropress, traditional drip, any method will work).
- Then while the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint — thoroughly enough so that those yummy minty oils get released, but also not so much that you break it up into a hundred tiny pieces that’ll get stuck in your straw. ;)
- Fill the shaker with ice. Then pour the hot coffee over the ice, and add a splash of cream if desired.
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