Mint Raita Pudina Raita Recipes

PUDINA RAITA RECIPE | MINT RAITA RECIPE | RAITA RECIPE

Steps:

• firstly, take a fistful of mint / pudina leaves a small blender.
• furthermore, add 1 tbsp of curd / yogurt. avoid adding water to prevent raita from turning watery.
• blend mint to smooth paste. add extra curd / water if required.
• transfer the blend pudina paste into a large mixing bowl.
• further, add thick curd to it.
• also add chilli powder, roasted cumin powder and salt.
• give a good mix making sure the spices are mixed well.
• finally, serve the mint raita or pudina raita along with biryani or pulao.

MINT RAITA- INDIAN PUDINA RAITA

Steps:

• Pick, rinse and wipe off excess moisture from mint leaves using kitchen towel.
• Add 1 cup tightly packed mint leaves to a small mixer jar. To that add 1 inch peeled ginger and 2 slit green chilies.
• Grind to a smooth paste or coarse paste.
• Add 1 cup plain thick yogurt to a medium bowl. Whisk yogurt very well first. Add it to the mint paste. Now add 3/4 teaspoon rock salt, freshly cracked black pepper powder, roasted cumin powder and chaat masala powder.
• Blend well again until everything is well combined.
• Transfer to a serving bowl. Taste and season raita with salt or pepper as preferred. You can also sprinkle raita with a pinch of chaat masala powder or chili powder or cayenne pepper before serving. Serve mint raita immediately or you can refrigerate and serve it chilled.