Mint Tea Syrup Recipes

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MINT TEA SYRUP



Mint Tea Syrup image

I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.

Provided by WiteShadow

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 bunch of fresh mint
1 inch fresh ginger, peeled and sliced

Steps:

  • Bring all items to boil.
  • Stir in sugar.
  • Remove from heat.
  • Let steep for 30 minutes.
  • Strain syrup.
  • Transfer to squeeze bottle and chill.

MINT SYRUP FOR TEA



Mint Syrup for Tea image

This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.

Provided by WildFamily

Categories     Beverages

Time 1h15m

Yield 2 cups, 36 serving(s)

Number Of Ingredients 3

2 cups sugar
1 cup water
1 cup fresh mint leaves, packed

Steps:

  • In small saucepan, combine sugar and water.
  • Over medium-low heat, bring to a boil, stirring occasionally.
  • While syrup is heating, rinse mint leaves under water to eliminate dirt.
  • Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
  • Cool 1 hour.
  • Strain.
  • Store in an airtight container and refrigerate; will keep for 3-4 weeks.

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