Minted Gin Pineapple Cocktail Recipes
PINEAPPLE AND GIN
Steps:
- Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs
PINEAPPLE AND MINT INFUSED WATER
This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Nutrition Facts :
MINTED GIN PINEAPPLE COCKTAIL
Yield
Serves 1
Number Of Ingredients 6
Steps:
- In a blender, blend cracked ice, pineapple, gin, white crème de menthe and lemon juice for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with a spring of mint.
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