Minted Lamb Burgers With Beetroot Mayo Recipes

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MINTED LAMB BURGERS



Minted Lamb Burgers image

So quick and easy to make, these lamb burgers are moist and delicious topped with grilled halloumi and you favourite dressing.

Provided by Amanda

Categories     Lunch     Main Course

Time 15m

Number Of Ingredients 6

500 g lamb mince (20% fat)
2 cloves garlic
1 onion
2 tbsp mint
1 tsp salt
½ tsp pepper

Steps:

  • Peel and grate the onion, chop the mint leaves and crush the garlic.
  • Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper.
  • Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it.
  • Preheat the grill to medium, season with salt, and grill for about 4 minutes each side.
  • Let the burgers rest for a minute before serving.

Nutrition Facts : Calories 368 kcal, Carbohydrate 4 g, Protein 21 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving

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