Minted Spinach Soup With Ras El Hanout Carrots Yogurt Recipes

MINTED SPINACH SOUP WITH RAS EL HANOUT CARROTS & YOGURT

Minted Spinach Soup with Ras El Hanout Carrots & Yogurt image

Provided by Purple Carrot

Time 25m

Yield 2

Number Of Ingredients 15

Ingredients

3 carrots, peeled and diced
13.4 oz chickpeas, drained, rinsed, and patted dry (divided)
2 tsp ras el hanout
1 onion, peeled and diced
1 oz fresh ginger, minced
8 oz baby spinach
4 tsp vegetable broth concentrate
½ oz fresh mint, leaves picked (divided)
¼ cup Forager Project® Organic Dairy-Free Cashewmilk Yogurt
1 tbsp vegetable oil*
2 tbsp olive oil*
Salt and pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.

Steps:

1 - Roast the vegetables.
2 - Start the minted spinach soup.
3 - Blend the minted spinach soup.
4 - Serve.

Nutrition Facts : Calories 420 cal, Fat 7 g

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