Yucca Frita With Mango Hibiscus Mermalada And Serrano Lime Aioli Recipes

HIBISCUS-LIME TEA

Hibiscus-Lime Tea image

Provided by Guy Fieri

Time 20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Steps:

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

LULU'S HIBISCUS SALAD

Lulu's Hibiscus Salad image

Provided by Cooking Channel

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup/250 ml dried hibiscus flowers
2 tomatoes, seeded and sliced
1 bunch fresh cilantro leaves
1 head iceberg lettuce, torn
1 onion, thinly sliced
Salt and freshly ground black pepper
1/2 cup/125 ml olive oil
1/4 cup/60 ml white wine vinegar
1 tablespoon/15 ml Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

In a pot of boiling water, cook the hibiscus flowers for 20 minutes. Strain and set aside. For the dressing, in a bowl, whisk together the olive oil, vinegar, mustard and garlic. Thin with a little water if necessary. Season with salt and pepper. Set aside. In a bowl, mix the tomatoes, cilantro leaves, lettuces and onions with the drained hibiscus flowers. Add some dressing and mix again. Season with salt and pepper.

HIBISCUS, LIME AND MINT

Hibiscus, Lime and Mint image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 cups water
1 teaspoon raw ginger
1/2 cup raw sugar
1/2 lime, juiced, plus lime pulp, for garnish
1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
1/2 cup hibiscus flowers
Ice

Steps:

In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.

YUCA FRITA

Yuca Frita image

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Provided by Kristen O'Brien

Categories Vegetable Side Dishes

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 pound yuca root, peeled and sliced into French fries
⅓ cup canola oil
salt to taste
1 lime, cut into wedges

Steps:

Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 65 g, Fat 37.4 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 3.2 g

YUCA FRITA

Yuca Frita image

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Provided by Kristen O'Brien

Categories Vegetable Side Dishes

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 pound yuca root, peeled and sliced into French fries
⅓ cup canola oil
salt to taste
1 lime, cut into wedges

Steps:

Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 65 g, Fat 37.4 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 3.2 g

YUCA FRITA

Yuca Frita image

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Provided by Kristen O'Brien

Categories Side Dish Vegetables

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 pound yuca root, peeled and sliced into French fries
⅓ cup canola oil
salt to taste
1 lime, cut into wedges

Steps:

Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 65 g, Fat 37.4 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 3.2 g

YUCA FRITA

Yuca Frita image

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

Provided by Kristen O'Brien

Categories Vegetable Side Dishes

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 pound yuca root, peeled and sliced into French fries
⅓ cup canola oil
salt to taste
1 lime, cut into wedges

Steps:

Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 65 g, Fat 37.4 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 91.5 mg, Sugar 3.2 g

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