Minthabanerosauce Recipes

MINT HABANERO SAUCE

Mint Habanero Sauce image

I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends and family! You can make it as hot as you like. Super with lamb and goat meat! Works well with a meat injector, too!

Provided by k9lady123

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups balsamic vinegar
1 1/2 cups white wine vinegar
1 1/2 cups cider vinegar
1 cup sugar or 1 cup equivalent sugar substitute
2 habanero peppers (or scotch bonnet)
3/4 cup fresh mint leaves

Steps:

In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.

Nutrition Facts : Calories 599.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.3, Carbohydrate 142.7, Fiber 1.9, Sugar 137.3, Protein 1.6

HABANERO SAUCE

Habanero Sauce image

Provided by Food Network

Categories condiment

Time 30m

Yield 10 ounces

Number Of Ingredients 7

Ingredients

2 carrots, sliced
6 habanero peppers, seeds removed and sliced
2 teaspoons butter
2 teaspoons chopped garlic
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
1 cup water

Steps:

In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.

HABANERO SAUCE

Habanero Sauce image

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Provided by carrd

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 15m

Yield 25

Number Of Ingredients 16

Ingredients

6 habanero peppers, seeded and chopped, or to taste
4 cloves garlic, minced
1 (15 ounce) can sliced peaches, drained
¼ cup dark molasses
¼ cup honey
¼ cup brown sugar
1 cup distilled white vinegar
2 tablespoons spicy brown mustard (such as Gulden's®)
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice
1 teaspoon liquid smoke flavoring

Steps:

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 249.6 mg, Sugar 8.6 g

HABANERO HOT SAUCE

Habanero Hot Sauce image

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 48

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

HABANERO BBQ SAUCE

Habanero BBQ Sauce image

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

Provided by CoCaShe

Categories Sauces

Time 45m

Yield 1 standard BBQ sauce bottle

Number Of Ingredients 9

Ingredients

3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce (or more to taste)

Steps:

Brown onions and peppers on oil.
Add remaining ingredients and simmer for 30 minutes.
I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

KEEPING MINT SAUCE

Keeping Mint Sauce image

A perfect condiment for roast lamb. Plus you can use it to brighten mushy peas up.

Provided by Shadowalker

Time 15m

Yield Serves 20

Number Of Ingredients 0

Ingredients

Steps:

Boil the vinegar, sugar and salt
Add mint to mixture as it comes to the boil, and remove from the heat immediately.
Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.

SIMPLE MINT SAUCE

Simple mint sauce image

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

Provided by Good Food team

Categories Condiment, Lunch

Time 10m

Number Of Ingredients 3

Ingredients

50g demerara sugar
240ml malt vinegar
3 large bunches mint

Steps:

Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

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2020-08-13 Heat the oil in a medium sauce pan over low heat. Add the chopped peppers and cover. Cook, stirring occasionally, until the peppers soften, about 8 minutes. Add the garlic and …
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4.8/5 (18)
Estimated Reading Time 6 mins
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Total Time 25 mins

Always choose ripe, healthy looking peppers when making hot sauce. Wash them thoroughly under cold water.
Remove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers!
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