Minty Couscous Recipe Healthy Minty Couscous Salad Indian Style Couscous Lemon Mint Couscous

INDIAN COUSCOUS RECIPE

Steps:

• Combine everything in a large pot EXCEPT the couscous.
• Stirring frequently, bring the mixture to a soft boil.
• Stir in couscous and immediately remove the pot from heat and cover with a lid.
• Let sit for 15 minutes, then stir, cool slightly and serve.

MINTY COUSCOUS RECIPE | HEALTHY MINTY COUSCOUS SALAD | INDIAN STYLE COUSCOUS | LEMON MINT COUSCOUS |

Steps:

• For minty couscousTo make minty couscous, clean and wash the couscous thoroughly.Combine the couscous and milk in a deep non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes or till it is tender. Keep aside to cool slightly.Combine all the ingredients, including the cooked couscous, in a deep bowl and mix gently.Refrigerate for at least half an hour.Serve the minty couscous chilled.
• Like minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | then see our quick Indian salad recipes and some recipes we love. beet and sprouts salad recipe | healthy sprouted beetroot salad | beetroot and alfa-alfa sprouts salad | beetroot sprout salad | with 11 amazing images. paneer aur hara chane ka salad recipe | healthy paneer chana salad | protein rich chana salad | calcium rich paneer salad recipe | with 22 amazing images. macaroni salad recipe | classic macaroni salad | easy homemade macaroni salad | pasta salad Indian style | with 22 amazing images.
• What is minty couscous recipe made off? minty couscous is made from easily available ingredients in India which are 2 tbsp chopped mint leaves (phudina), 1/2 cup couscous or 1/2 cup broken wheat (dalia), 1 cup low fat milk , 99.7 % fat-free, 1/2 cup chopped tomatoes, 1/2 cup chopped spring onions, 1/4 cup chopped coriander (dhania), 2 tsp olive oil , 2 tsp lemon juice and salt to taste.
• This is what couscous looks like.
• To make minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | in a deep non-stick pan put 1 cup low fat milk , 99.7 % fat-free. Add 1/2 cup couscous. If you wish, at this stage use broken wheat (dalia) instead as the taste will be the same. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Mix well. Cook on a medium flame for 3 to 4 minutes or till it is tender. This is the image taken at 2 minutes. We still need to cook. If you want you can use broken wheat instead but that will take 8 to 10 minutes to cook. This is the image taken at 3 minutes and the couscous is come to boiling point. We still need to cook a bit but make the flame on low now. This is the image taken at 4 minutes. We had reduced the flame from medium to low once the couscous had reached boiling point. Your couscous is ready. Keep stirring a bit off the flame to prevent the couscous from sticking. Keep aside to cool slightly. Mix gently and we see that we need to add a bit of water as the couscous has dried out. So add 2 tablespoons water. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix the water in gently and the couscouss will get moist and separate. In a deep bowl put the cooked couscous. Add 2 tbsp chopped mint leaves (phudina). Add 1/2 cup chopped tomatoes. Add 1/2 cup chopped spring onions. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add 1/4 cup chopped coriander (dhania). Add 2 tsp olive oil. Add 2 tsp lemon juice. Add salt to taste. Mix minty couscous | healthy minty couscous salad | Indian style couscous | lemon mint couscous | gently. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Refrigerate for at least half an hour. Serve minty couscous recipe | healthy minty couscous salad | Indian style couscous | lemon mint couscous | chilled.
• Minty Couscous - a high fibre salad. Couscous being high in fibre and protein is said to be a weight watchers friend. Here it is presented in a healthy salad form to be enjoyed in between meals and avoid reaching out for unhealthy fried snacks. The veggies add a dose of antioxidants like lycopene, quercetin, vitamin A, vitamin C etc. These antioxidants helps to protect the heart by reducing inflammation in the arteries. The antioxidants and protein from this salad is also beneficial to add glow to skin. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); We recommend half serving of this healthy salad for diabetics too. The use of olive oil adds MUFA (mono unsaturated fatty acids) which are also heart protective.

INDIAN CURRY COUSCOUS SALAD

Steps:

• Boil water in a small saucepamn, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
• Combine oil, lemon juice, curry powder, garlic salt, and crushed red pepper in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in a large bowl. Pour dressing over salad, toss to coat. Cover; refrigerate 1 hour to blend flavors.

MINTED COUSCOUS

Steps:

• In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.

MOROCCAN LEMON MINT COUSCOUS

Steps:

• Prepare couscous according to package directions.
• When done, fluff couscous with fork and add remaining ingredients.
• Stir very gently with a fork and serve.