Minty Fudgy Cookies Reindeer Poop Recipes

REINDEER POOP (MINT CHOCOLATE CHRISTMAS COOKIES)

Steps:

• Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
• Cream butter. Add remaining ingredients. Ice cooled cookies.

REINDEER POOP COOKIES

Steps:

• Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
• Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
• These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
• Yield will depend on how big you make the cookies.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!