Minute Mango Meatloaf Recipes

MANGO MEAT LOAF (OR MEATBALLS)

Mango Meat Loaf (Or Meatballs) image

This calls for ground beef, however I think it might be better with pork. Found it in my mango recipe hunt. Meatballs: 1 oz big .5 oz nice Serve on butter lettuce and add chutney or dip them!!! This is nice with chutney....for a recent dinner I offered Nepali Chutney 452765 and Mango Chutney Spicy 451858 this has an afterburn and Peanut dipping sauce ala Cheesecake Factory 453586.

Provided by Ambervim

Categories Meatloaf

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

1 lb lean ground beef (or pork)
1 cup chopped mango
1 cup breadcrumbs (or oatmeal)
1 egg
1 chopped onion
salt
pepper

Steps:

Combine all ingredients and shape into a loaf.
Bake at 325F for 1 hour.

Nutrition Facts : Calories 1439.4, Fat 56.6, SaturatedFat 21.5, Cholesterol 480.8, Sodium 1167, Carbohydrate 113.1, Fiber 9.4, Sugar 34.1, Protein 114

30-MINUTE MINI MEATLOAVES

30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

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