Miracle Meatballs Recipes

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MIRACLE MEATBALLS



Miracle Meatballs image

Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things. If you prefer, use them in another recipe. Cook time includes chill time.

Provided by sugarpea

Categories     Lunch/Snacks

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14

1 slice day-old bread, crust removed
1/4 cup dry sherry
3 tablespoons light cream
1 lb lean beef sirloin
1/2 lb smoked ham
1/4 cup chopped toasted almond
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon dried oregano
3 eggs
1/4 cup butter, melted
1/4 cup olive oil

Steps:

  • Place bread in a small bowl and pour wine and cream over the bread and crumble it as the liquid is absorbed; pulse the beef, ham, almonds and parsley in a food processor; remove to a bowl.
  • Add the cheese, salt, pepper and oregano to the meat; beat eggs and pour over all; mix all lightly with 2 forks until thoroughly combined.
  • Refrigerate covered for 1/2 hour; form tiny meat balls; heat butter and oil in a skillet and brown meatballs slowly on all sides; cover and simmer for 20 minutes.
  • Serve hot as hors d'oeuvres or use in another recipe.

Nutrition Facts : Calories 553.9, Fat 41.6, SaturatedFat 15.1, Cholesterol 211.4, Sodium 1657, Carbohydrate 6.1, Fiber 0.9, Sugar 1.1, Protein 29.9

MAGIC MEATBALLS



Magic Meatballs image

A few weeks ago, I decided I was tired of regular meat sauce with my pasta, and frozen meatballs just didn't seem to do the trick. These meatballs were a sort of experiment the first time, but my brother and I loved them so much, I make them with spaghetti once a week.

Provided by Chef Lucy Jo

Categories     Meat

Time 1h25m

Yield 25-30 meatballs, 8-10 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
3/4 lb ground Italian sausage
1 cup oatmeal
1 egg, beaten
2 tablespoons oregano
2 tablespoons sweet basil
2 tablespoons white onions, finely chopped
1 garlic clove, minced
3 cups of your favorite tomato sauce
1/2 cup finely shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large, shallow bowl, mix, by hand, the ground beef and ground sausage.
  • Add the beaten egg and continue to mix thoroughly.
  • In a small bowl, combine quick-oats, oregano, basil, onion, and garlic.
  • Add the oat mixture to the meat and continue to mix.
  • When these ingredients are thoroughly mixed, knead the meat until it is soft and pliable.
  • Separate into amounts about the size of ping-pong balls. Roll each ball between your palms and place in rows in a 13x9-inch glass baking dish.
  • Cover dish with aluminum foil and bake at 350 for 45 minutes.
  • After 45 minutes, uncover dish, carefully drain grease from the dish, then pour sauce over meatballs. Sprinkle with mozzarella cheese if desired. Cover and return to oven.
  • Bake for an additional 30 minutes. After baking, let sit for 5 to 10 minutes. Serve over cooked spaghetti or other pasta of your choice, or serve on Italian bread.

Nutrition Facts : Calories 317.9, Fat 19.5, SaturatedFat 6.9, Cholesterol 79.6, Sodium 1032.6, Carbohydrate 16, Fiber 2.6, Sugar 4.6, Protein 19.8

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

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