Miranda Lamberts Mamas Meatloaf Recipes

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MEAT LOAF BY MIRANDA LAMBERT RECIPE - (4/5)



Meat Loaf by Miranda Lambert Recipe - (4/5) image

Provided by á-2788

Number Of Ingredients 10

2 lbs. ground beef
1 lb. ground breakfast sausage (mild or regular)
1/2 sleeve of finely crushed saltines or Ritz crackers
2 eggs
1 dash of Worcestershire
1 tsp. prepared mustard
1/2 c. brown sugar
1/4 c. ketchup
1/2 c. finely chopped bell pepper
1/2 finely chopped onion

Steps:

  • Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting.

MAMA'S FAMILY LEG OF LAMB RECIPE - (4.5/5)



Mama's Family Leg of Lamb Recipe - (4.5/5) image

Provided by á-90

Number Of Ingredients 5

4-6 lb leg of lamb
3 cloves garlic, quartered
6 baking potatoes, peeled and quartered
1 c beef bouillon
salt and pepper

Steps:

  • Preheat oven to 425. Lamb: Place garlic in slit pockets in lamb. Place lamb in baking pan and brown for 40 min., turning over half way through. (Cover if necessary for 5 -10 minutes to stop spattering.) Lower oven to 325. Salt and pepper lamb and remove some of the garlic. Cook 30 minutes per pound. Potatoes: Par boil (or microwave 5 min.) potatoes in some beef bouillon. Reserve broth for gravy. One hour before done, add potatoes around leg of lamb and cover for 10-15 minutes to prevent turning black. Potatoes may be put in separate dish if they cook too fast. For gravy: Scrape everything from the bottom of the pan, including potato sticking.

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