Miranda Lamberts Mamas Meatloaf Recipes
MEAT LOAF BY MIRANDA LAMBERT RECIPE - (4/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Topping: Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting.
MAMA'S FAMILY LEG OF LAMB RECIPE - (4.5/5)
Provided by á-90
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Lamb: Place garlic in slit pockets in lamb. Place lamb in baking pan and brown for 40 min., turning over half way through. (Cover if necessary for 5 -10 minutes to stop spattering.) Lower oven to 325. Salt and pepper lamb and remove some of the garlic. Cook 30 minutes per pound. Potatoes: Par boil (or microwave 5 min.) potatoes in some beef bouillon. Reserve broth for gravy. One hour before done, add potatoes around leg of lamb and cover for 10-15 minutes to prevent turning black. Potatoes may be put in separate dish if they cook too fast. For gravy: Scrape everything from the bottom of the pan, including potato sticking.
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