Strawberry Chocolate Sundae Sauce Recipes

STRAWBERRY SUNDAE SAUCE

Strawberry Sundae Sauce image

"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
1/3 cup raspberry liqueur, optional
Vanilla ice cream

Steps:

Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.

CHOCOLATE-CRUNCH STRAWBERRY SUNDAE

Chocolate-Crunch Strawberry Sundae image

If you ask us, any sundae with a chocolate crunch is a winner! Add strawberries and creamy whipped topping and it's a trifecta of scrumptiousness.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
4 chocolate graham crackers, coarsely broken
2 cups chopped strawberries
1/4 cup thawed COOL WHIP FREE Whipped Topping
2 Tbsp. walnut pieces

Steps:

Mix yogurt and graham pieces; spoon evenly into 4 dessert cups.
Top each with 1/2 cup of the strawberries and 1 Tbsp. of the whipped topping.
Sprinkle with walnuts.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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