Miso Beef Recipes

MISO BEEF

Miso Beef image

Make and share this Miso Beef recipe from Food.com.

Provided by dicentra

Categories Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons miso
1 teaspoon mirin
1 teaspoon sugar
1 teaspoon sake
4 ounces round steaks

Steps:

Combine the miso, mirin, sugar and sake and spread on the beef.
Cover in plastic wrap and chill overnight.
Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.

Nutrition Facts : Calories 286.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 82.9, Sodium 1017, Carbohydrate 11.1, Fiber 1.3, Sugar 5.8, Protein 26.4

MISO-BRAISED BEEF WITH KING MUSHROOMS

Miso-Braised Beef with King Mushrooms image

As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

Provided by Chef John

Categories 100+ Everyday Cooking Recipes

Time 2h50m

Yield 4

Number Of Ingredients 15

Ingredients

1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
2 tablespoons peanut oil
1 tablespoon butter
3 king trumpet mushrooms, halved lengthwise
1 yellow onion, diced
¼ cup sake
3 tablespoons yellow miso
2 tablespoons maple syrup
2 tablespoons ketchup
½ cup chicken broth
1 tablespoon rice wine vinegar
¼ cup thinly sliced red chile pepper
¼ cup thinly sliced green onions

Steps:

Season beef with kosher salt, black pepper, and cayenne.
Heat peanut oil in a pan over high heat. Brown beef strips on all sides, about 3 minutes per side. Turn off heat and transfer beef to a plate.
Let pan cool slightly, 1 to 2 minutes; melt butter in residual heat. Turn heat to medium and add mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip; continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook until slightly golden, 3 to 4 minutes.
Stir in sake and deglaze the pan, scraping up browned bits using a wooden spoon. Stir in miso, maple syrup, ketchup, and chicken broth; bring to a simmer, about 5 minutes. Add browned beef, mushrooms, and their juices.
Cover and let simmer over low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
Stir in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 15.7 g, Cholesterol 137.6 mg, Fat 42.4 g, Fiber 0.9 g, Protein 35.7 g, SaturatedFat 15.7 g, Sodium 988.2 mg, Sugar 10.4 g

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