Miso Caesar Salad Recipes
GRILLED CAESAR SALAD WITH YELLOW MISO
Our chopped challenge this week was yellow miso paste. The yellow miso paste gives this Caesar salad all of the flavor of the classic - without using anchovies. Chopped Basket Ingredient: Yellow Miso Paste
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the miso, garlic, lemon zest and lemon juice with 2/3 cup of the oil in a bowl until smooth. Whisk in 1/4 cup water to thin out the dressing. Add 1 cup of the Parmesan and stir to combine. Season with salt and pepper.
- Preheat a large grill pan or outdoor grill to medium-high heat. Cut the romaine and radicchio in quarters lengthwise, leaving some of the stem attached to each quarter. Brush the romaine and radicchio liberally with the miso Caesar dressing. Grill until the outer leaves are lightly charred, about 3 minutes total. Do not crowd the grill; grill in batches if needed.
- Toss the shrimp with 1 tablespoon of the oil and sprinkle lightly with salt and pepper. Grill until slightly charred on both sides and just cooked through, 3 to 5 minutes total. Transfer to a mixing bowl and toss with 2 tablespoons of the miso Caesar dressing.
- Brush the inside of the baguette with the remaining oil and sprinkle liberally with salt and pepper. Place cut-side down on the grill and cook until lightly charred and warmed through, about 3 minutes. Cut into 4 equal pieces.
- To assemble, divide the grilled romaine and radicchio among 4 large plates. Scatter an equal amount of shrimp on each plate and sprinkle everything with the remaining Parmesan. Serve with the grilled bread and remaining miso Caesar dressing on the side.
MISO KALE CAESAR SALAD RECIPE
This salad is most definitely going to change the way you look at your basic Caesar salad. With tahini, miso, a touch of sweetness, and rice vinegar, this umami-lover's dream salad is the perfect way to put a fresh spin on a Western classic.
Provided by Candice Kumai
Yield Serves 2 as a main or 4 as small side salads
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together all the ingredients for the dressing until well combined. Add the finely chopped lacinato kale, raw white corn, and daikon radish and toss well to combine with the dressing.
- To serve, plate up your salad into serving bowls and top with cubed avocado, toasted sesame seeds or hemp seeds, and furikake or nori, if desired.
MISO SALAD DRESSING
This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!
Provided by Desiree
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g
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