Miso Coley Recipe Alternative To Nobus Miso Cod Switchthefish
MISO COLEY RECIPE ALTERNATIVE TO NOBU'S MISO COD #SWITCHTHEFISH
This is a simple and delicious fish recipe made famous by Nobu.
Provided by May EatCookExplore
Time 24m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C (depending on your oven)
- Put the Mirin, sake and sugar in a pan and heat over a low heat until the sugar dissolves. Leave aside to cool.
- Marinate the fish in this miso mixture and leave in the fridge overnight. In some recipes, they suggest that you leave it for up to 3 days. Even a 30 minute marinade would work but you won't get that depth of flavour.
- When you are ready to cook the fish, wipe off excess marinade with your fingers and place on a lightly oiled roasting pan.
- Cook in the oven for about 10-12 minutes (depending on the thickness of your fish and your oven) until the surface browns a little.
- Serve with a bowl of Japanese rice, some pickles or a side of salad or vegetables.
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- Two to 3 days beforehand, make the miso marinade and marinate the fish. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Turn the heat down to low, add the miso paste, and whisk. When the miso has dissolved completely, turn the heat up to high again and add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
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