TROUT MASALA
A simple, tasty and spicy way to cook trout.
Provided by isumera
Time 20m
Yield Serves 2
Number Of Ingredients 20
Steps:
- Directions for step 1 (marination):
- Wash trout and cut it into pieces. Mix all the ingredients for step 1 (as listed in ingredients) and marinate trout in this mixture. Leave it for at least one hour.
- Heat the non-stick pan with very little oil and cook marinated trout on it for about 4 minutes each side.
- Directions for step 2 (trout masala cooking):
- Fry onions in oil until soft. Add garlic and ginger into it. Further add chilli powder, turmeric powder and salt into it.
- Put tomatoes into it and stir it for some time. Add green chillies into it and then add trout into it.
- Mix it slowly so that you do not break the trout fillets. Cover it on a very low flame for 5 minutes. That's it ... you can now sprinkle coriander leaves on it and it's ready to be served. Enjoy !!!
STEELHEAD TROUT BAKE WITH DIJON MUSTARD
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Provided by Nora
Categories World Cuisine Recipes European French
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
- Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 3.4 g, Cholesterol 93.8 mg, Fat 4.2 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 1.1 g, Sodium 416.9 mg, Sugar 0.3 g
TANDOORI TROUT
Oily fish such as trout is a great source of vitamin D, so why not serve up this spicy fillet with a cooling chutney? A healthy main meal the whole family can enjoy
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Coat the trout in the curry paste. Put the potatoes in a large pan of cold salted water, bring to the boil and cook for 15-20 mins until tender but still retaining their shape. Drain and leave to steam-dry.
- Heat the grill. Put the trout fillets on a baking tray lined with foil and cook until tender, about 6-8 mins.
- Meanwhile, heat the oil in a large frying pan and add the garlic and spices. Cook for a few mins until fragrant, then tip in the potatoes. Fry for 3 mins until crisp at the edges, then throw in the frozen peas. Cook for 2-3 mins more until warmed through. Season well and serve with the trout, coriander sprinkled over, and yogurt and chutney on the side.
Nutrition Facts : Calories 359 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
BARBECUED TROUT
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. - Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour two-thirds of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts :
WHOLE GRILLED TROUT
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g
More about "trout masala recipes"
FISH MASALA FRY || TROUT FISH FRY RECIPE || KARACHI FOOD ...
From youtube.com
TROUT MASALA RECIPES
From tfrecipes.com
TROUT INDIAN RECIPES
From tfrecipes.com
TANDOORI TROUT WITH MANGO CHUTNEY RECIPE | MASALA TV
From masala.tv
PAN FRIED TROUT FILLET RECIPE - MASALA HERB
From masalaherb.com
EASY PAN SEARED TROUT RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PAKISTANI FOOD RECIPES: TROUT MASALA - BLOGGER
From isumera.blogspot.com
PAKISTANI RECIPES: TROUT MASALA
From pakistani-recipes1.blogspot.com
TROUT MASALA | PAKISTANI FOODS AND RECIPES - WORDPRESS.COM
From pkfoods.wordpress.com
TROUT MASALA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TROUT MASALA RECIPE
From crecipe.com
GARAM MASALA FRIED CHICKEN WITH TROUT ROE, UNI, AND GARLIC ...
From clubhouseforchefs.ca
TANDOORI TROUT WITH MANGO CHUTNEY RECIPE - MASALA.TV
From masala.tv
GRILLED MAPLE-GLAZED RAINBOW TROUT | FOODLAND ONTARIO
From ontario.ca
OUR TASTIEST TROUT RECIPES - MARTHA STEWART
From marthastewart.com
(TROUT) MASALA FISH CURRY - FISH CURRY RECIPE - COOK WITH ...
From youtube.com
EASY BARBECUE TROUT RECIPES WITH FRESH TASTY BBQ INGREDIENTS
From barbecue-smoker-recipes.com
INDIAN STYLE FRIED STUFFED TROUT - THE SAFFRON PLATTER
From thesaffronplatter.com
FISH MASALA CURRY - RAINBOW TROUT RECIPE -'TIKLA' - YOUTUBE
From youtube.com
BAKED TROUT RECIPE - PARMESAN PANKO CRUSTED TROUT FILLETS ...
From recipesjust4u.com
BEST FISH TIKKA MASALA RECIPE WITH SALMON - FOODIES TERMINAL
From foodiesterminal.com
CARIBBEAN TROUT WITH COCONUT RISOTTO RECIPE | HELLOFRESH
From hellofresh.com
MASALA FISH | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love