GLAZED SALMON AND BOK CHOY SHEET PAN DINNER
This simple-yet-satisfying meal can be assembled and cooked in minutes on just one sheet pan; what's better than that? Pair with steamed sticky rice for a fast and filling meal.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a rimmed baking sheet with parchment paper. Lay the asparagus in the center of the prepared baking sheet, drizzle with 1 tablespoon olive oil and toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast until the asparagus just begins to change color, 5 minutes.
- Remove the baking sheet from the oven and place the bok choy to the left of the asparagus. Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with the grated ginger, 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss to coat. Place the salmon fillets to the right of the asparagus, spacing them evenly apart. Brush with hoisin.
- Roast until the bok choy is tender and the leaves begin to crisp, the asparagus is tender, and the salmon is cooked through yet still moist, about 12 minutes more. Divide salmon and vegetables between two plates and top with sliced scallions.
MISO-GLAZED SALMON AND BOK CHOY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Provided by fiedlerbrews
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
- Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
- Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g
MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
MISO SALMON WITH BOK CHOY AND ASPARAGUS
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread it on everything from chicken to veggies to tofu.https://goop.com/recipes/miso-salmon-with-bok-choy-and-asparagus/
Provided by David Hawkins
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- 1. Whisk together the first 6 ingredients in a large bowl.
- 2. Spread a rimmed (18×13-inch) half sheet pan with the tablespoon of olive oil.
- 3. Dunk the salmon in the miso glaze and arrange along one edge of the baking sheet.
- 4. Next, toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet.
- 5. Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet (don't worry about piling it up a little-it will help them steam and cook through).
- 6. Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, broil it for 2 minutes at this point).
- 7. Remove from the oven, garnish with sliced scallions and sesame seeds, and serve.
Nutrition Facts : Calories 345, Fat 17.2, SaturatedFat 2.8, Cholesterol 77.4, Sodium 847.3, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 39.2
ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams
More about "miso glazed salmon and bok choy recipes"
MISO-GLAZED SALMON AND BOK CHOY | SHAPE
From shape.com
Total Time 20 minsCalories 317 per serving
- Preheat the oven to 400°. Line a rimmed half sheet pan (about 11 by 17 inches) with foil or parchment. Place the salmon, skin side down, and the bok choy on the pan in a single layer.
- In a bowl, whisk together the oyster sauce, vinegar, miso, and water until smooth. Brush the salmon pieces evenly with 2 tablespoons of the mixture. Rub the bok choy with oil and season each half with a pinch of salt. Toss the bell pepper, mushrooms, and scallions in the remaining sauce and place over the salmon.
- Transfer pan to the oven for 10 to 12 minutes or until salmon is cooked through. Sprinkle with sesame seeds if desired.
CHEF AMI: RECIPE FOR MISO GLAZED SALMON
From chefami.com
MISO SALMON WITH SESAME BOK CHOY | PICKLED PLUM
From pickledplum.com
MISO-GLAZED BOK CHOY - NOURISHED KITCHEN
From nourishedkitchen.com
MISO-GLAZED SALMON WITH SESAME PASTE RECIPE | FOOD TO LOVE
From foodtolove.co.nz
MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI MUSHROOMS
From hellskitchenrecipes.com
MISO-GLAZED BAKED SALMON RECIPE - YUMMY.PH
From yummy.ph
MISO GLAZED SALMON AND BOK CHOY. DINNER | BY ANN …
From medium.com
MISO GLAZED SALMON - BALLGOWN WITH A COFFEE STAIN
From bgwacs.com
MISO-GLAZED SALMON DINNER | MYRECIPES
From myrecipes.com
SEARED MISO GLAZED SALMON WITH GARLIC BOK CHOY
From theeclectickitchen.com
SALMON RECIPES - MISO SALMON WITH BOK CHOY AND …
From goop.com
MISO GLAZED SALMON WITH BOK CHOY RECIPE - NINJAKITCHEN.COM
From ninjakitchen.com
MISO GLAZED SALMON AND BOK CHOY RECIPE - FOOD NEWS
From foodnewsnews.com
MISO-GLAZED SALMON WITH BOK CHOY - DAWNA STONE
From dawnastone.com
CRISPY GARLIC-MISO GLAZED SALMON - HONEST COOKING - RECIPES
From honestcooking.com
PLANKED MISO-GLAZED SALMON WITH BOK CHOY - GLUTEN FREE RECIPES
From fooddiez.com
MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.ca
GLAZED SALMON WITH BOK CHOY - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
MISO-GLAZED SALMON WITH BOK CHOY - DAWNA STONE
From dawnastone.com
PLANKED MISO-GLAZED SALMON WITH BOK CHOY - WILLIAMS SONOMA
From williams-sonoma.com
EASY MISO GLAZED SALMON - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.com
MISO SALMON RECIPE – TASTE OF ASIAN FOOD
From tasteasianfood.com
MISO GLAZED SALMON WITH CILANTRO CREMA + SEARED BOK CHOY
From gabrielleburt.com
MISO-GLAZED ROASTED SALMON AND BABY BOK CHOY WITH JASMINE RICE
From sunbasket.com
MISO GLAZED FISH WITH BOK CHOY | SALADMASTER RECIPES
From recipes.saladmaster.com
MISO GLAZED SALMON WITH BOK CHOY - BIGOVEN.COM
From bigoven.com
MINO PRIME STEAKS | MISO GLAZED SALMON WITH CHARRED BOK CHOY
From minoprime.com
SHEET PAN MISO GLAZED SALMON WITH BOK CHOY - TASTEFULVENTURE
From tastefulventure.com
MISO-GLAZED SALMON AND BOK CHOY | RECIPE | MISO GLAZED SALMON, …
From pinterest.ca
MISO SALMON - EASY SHEET PAN DINNER RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
RECIPE: HONEY & MISO-GLAZED SALMON WITH UDON NOODLES & BOK …
From blueapron.com
MISO GLAZED SALMON WITH SHIITAKE MUSHROOMS & BOK CHOY
From cookingwithrich.com
RECIPE FOR MISOYAKI GLAZED SALMON-4.4 STARS (3939 REVIEWS)
From munchery.com
MISO-GLAZED SALMON RECIPE - DANIEL BRUCE | FOOD & WINE
From foodandwine.com
PLANKED MISO-GLAZED SALMON WITH BOK CHOY | WILLIAMS SONOMA
From williams-sonoma.ca
MISO-GLAZED SALMON AND BOK CHOY - BROILED SALMON RECIPES
From worldrecipes.org
ROASTED GINGER MISO SALMON WITH BOK CHOY AND BROWN RICE
From carolinegreennutrition.com
MISO-GLAZED CHICKEN AND BOK CHOY RECIPE - TODAY
From today.com
GINGER-MISO GLAZED SALMON - SAVOR THE BEST
From savorthebest.com
MISO GLAZED SALMON W/ CILANTRO CREMA + SEARED BOK …
From aimeegreenacre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love