Miso Walnut Brownies Recipes

WALNUT BROWNIES

Walnut Brownies image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g

MOCHA WALNUT BROWNIES

Mocha Walnut Brownies image

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! -Jill Bonanno Prineville, Oregon

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 15

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
MOCHA FROSTING:
4 cups confectioners' sugar
1/2 cup butter, melted
1/3 cup baking cocoa
1/4 cup strong brewed coffee
2 teaspoons vanilla extract

Steps:

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat frosting ingredients until smooth. Spread over brownies.

Nutrition Facts : Calories 321 calories, Fat 16g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 184mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

MISO-MAPLE WALNUTS

Miso-Maple Walnuts image

Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack for a party. You can also make these toasted nuts with whole almonds.

Provided by Michelle McKenzie

Yield Makes 1¼ cups

Number Of Ingredients 5

Ingredients

1 Tbsp. white miso
1 Tbsp. ghee, at room temperature
½ tsp. maple syrup
⅛ tsp. fine sea salt
1¼ cups toasted walnut halves or toasted whole almonds

Steps:

Preheat oven to 325°.
Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.

SALTED MISO BROWNIES

Salted Miso Brownies image

Check out this perfect brownie, which is dense and fudgy thanks to chia seeds; rich, but not sickeningly so; and has a salted caramel-like ﬂavor that comes from using white miso and salt.

Provided by Meera Sodha

Yield Makes 16

Number Of Ingredients 7

Ingredients

¼ cup plus 1 tbsp ground chia seeds
½ cup plus 2 tbsp (10 tbsp) reﬁned coconut oil
9 oz dark chocolate (70%), broken into small pieces
1¾ cups light brown sugar
1 cup all-purpose ﬂour
3 tbsp white miso
¾ tsp ﬂaky sea salt

Steps:

Preheat the oven to 400°F and line an 8-inch x 8-inch cake pan with parchment paper. In a small bowl, mix the ground chia seeds with 1 cup plus 2 tbsp of water and set aside.
Place the coconut oil and broken chocolate in a medium-sized saucepan and set over a low heat. Stir occasionally until melted, then take off the heat. Mix in the sugar, ﬂour, and miso, and crumble in the salt ﬂakes. Finally, add the bloomed chia seeds and mix. Pour into the lined pan and gently shake to distribute the mixture.
Place on the middle shelf of the oven for 45 minutes or until ﬁrm to the touch around the edges with a slight wobble in the middle, then remove. The brownies might be wobbly in the middle, but they will soon settle down and become deliciously fudgy. Leave to cool completely, then cut into 16 squares.

MOIST WALNUT BROWNIES

Moist Walnut Brownies image

"My family loves these moist brownies," Teresa writes. The recipe makes a big pan, so you have lots of treats to share.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

4 cups Brownie Mix
4 large eggs
2 teaspoons vanilla extract
1-1/3 cups chopped walnuts
1 cup semisweet chocolate chips

Steps:

In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

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