Miss Inas Down Home Rice Pudding Recipes

RUM RAISIN RICE PUDDING

Steps:

• In a small bowl, combine the raisins and rum. Set aside.
• Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
• Stir in 4 cups of half-and-half and sugar and bring to a boil. Simmer uncovered for 25 minutes, until the rice is very soft. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, and the raisins with any remaining rum. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Serve warm or chilled.

MISS INA'S DOWN HOME RICE PUDDING

Steps:

• Preheat oven to 350°F Grease an 8" square baking dish and set aside.
• Combine all ingredients in rice cooker. Cover and turn on.
• When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.

CREAMY CROCK POT RICE PUDDING

Steps:

• Butter the inside of a 2-2 1/2 quart slow cooker.
• Mix all the ingredients together in the crock pot.
• Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
• Serve warm.

RUM RAISIN RICE PUDDING

Steps:

• In a small bowl, combine the raisins and rum; set aside.
• Combine the rice and salt with 1-1/2 cups water in a medium heavy-bottomed stainless steel saucepan.
• Bring it to a boil, stir once, and simmer, covered on the lowest heat for 8-0 minutes, until most of the water is absorbed.(If your stove is very hot, pull the pan halfway off the burner).
• Stir in 4 cups of half-and-half and sugar and bring to a boil.
• Simmer uncovered for 25 minutes, until the rice is very soft.
• Stir often, particularly toward the end.
• Slowly stir in the beaten egg and continue to cook for 1 minute.
• Off the heat, add the remaining cup of half and half, the vanilla, and then the raisins with any remaining rum; stir well.
• Top with almonds, if desired.
• Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming.
• Serve warm or chilled.