Miss Kittys Quick Easy Chai Tea Latte Recipes

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

EASY CHAI LATTE

Steps:

• Heat the milk in a small saucepan over medium heat. Once it begins to simmer, turn off the heat and add the tea bags (I snip any labels off the tea bags so they can fully immerse). Let the tea steep for 4 to 5 minutes, then remove the tea bags with a slotted spoon.
• Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together, until the chai tea is hot.
• Pour the tea into mugs and if you'd like, top with extra milk foam and a sprinkle of cinnamon.

MISS KITTY'S QUICK & EASY CHAI TEA LATTE

Steps:

• Combine ingredients.
• Heat on stove top just to boiling or micorwave for 1-2 minutes.
• Enjoy!

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
• Add water; brew according to manufacturer's directions.
• Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs; stir in tea.
• Dollop with whipped topping and sprinkle with nutmeg if desired.

CHAI TEA LATTE MIX

Steps:

• Mix all ingredients together and store in airtight container. Use 3 Tblsp. mix in hot water.

CHAI TEA LATTE

Steps:

• Place the teabags, cinnamon, ginger, and allspice in the coffee filter of a drip coffee maker.
• Add the water and brew.
• In a small saucepan, combine the milk, brown sugar, and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs and stir in the tea.

CHAI TEA LATTE

Steps:

• Mix all dry ingredients together.
• Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
• In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
• Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).

CHAI LATTE

Steps:

• For the chai syrup: In a small saucepan, combine the water and sugar. Bring to a boil, stirring to dissolve the sugar, then remove from the heat and add the tea bags. Let steep for 10 minutes, then remove the tea bags, pressing on them to extract as much flavor as possible. Transfer the chai syrup to a jar. Use right away or refrigerate for up to 1 month. Makes about 1 1/4 cups syrup, which is enough for 5 to 6 chai lattes.
• For the chai latte: Pour 3 to 4 tablespoons of the chai syrup in a large mug. In a medium saucepan, warm the milk over medium-high heat, whisking constantly, until steaming and foamy on top, about 3 minutes. Slowly pour into the mug, then garnish with ground cinnamon and serve.