Miss Lindas Yaka Mein Recipes

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YAKA MEIN



Yaka Mein image

Provided by Cynthia LeJeune Nobles

Categories     Soup/Stew     Egg     Pasta     Mardi Gras     Lunch     Boil     Green Onion/Scallion     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield 6 servings

Number Of Ingredients 7

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

  • Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
  • To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

MS. LINDA'S ORIGINAL NEW ORLEANS YA-KA-MEIN



Ms. Linda's Original New Orleans Ya-Ka-Mein image

Number Of Ingredients 7

1 pound boneless chuck roast
1 (5-ounce) package Ms. Linda Green's Ya-Ka-Mein Seasoning*
1 pound spaghetti, cooked according to package directions
2 bunches green onions, chopped
4 hard-cooked eggs, peeled and quartered
Soy sauce
Garnish: boiled shrimp, hot sauce, ketchup, boiled cauliflower, boiled broccoli, boiled carrots

Steps:

  • Place chuck roast in a large saucepot, cover with water, and heat over medium-high heat. Once at a low-boil, reduce heat to low, and simmer until roast is cooked, about 15 minutes. Remove roast from cooking liquid, and set aside. Reserve 8 cups cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green's Ya-Ka-Mein Seasoning. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat, and keep hot. Once beef is cool enough to handle, carefully chop into bite-size pieces; set aside, and keep warm. Divide cooked spaghetti among 8 large bowls; top with beef, green onion, and 2 egg quarters. Ladle 1 cup broth mixture over each, and top with a dash of soy sauce. Garnish with boiled shrimp, hot sauce, ketchup, or boiled vegetables, if desired.

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