Mississippi Sin Dip Low Fat Weight Watcher Friendly Recipes
MISSISSIPPI SIN DIP - LOW FAT - WEIGHT WATCHER FRIENDLY
I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Provided by JAMESRACH
Categories For Large Groups
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- dice up ham then mix all ingredients together.
- buy a loaf of round bread and clean it out to use as a bowl.
- bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
- I serve this with the insides of the bread bowl and reduced fat wheat thins.
- this is a weight watchers recipe and your family will never suspect.
Nutrition Facts : Calories 36, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.4, Sodium 96.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.9
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
MISSISSIPPI STATE SIN DIP
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Provided by Blakegirl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
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