Mitzis Shrimp And Crab Alfredo Recipes

ALFREDO SEAFOOD FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

SHRIMP & CRAB PIZZA

Steps:

• Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

SEAFOOD MANICOTTI ALFREDO

Steps:

• Bring large pot of water to boil; add pasta; cook for 7 minutes; drain and place on lightly oiled wax paper or place back into the packaging tray (see recipe notes)
• Finely chop and drain crabmeat and shrimp (see recipe notes)
• Add remaining ingredients into a large bowl; combine well
• Put mixture into plastic bag (or piping bag)
• Fill semi-cooled pasta shells with mixture
• Make the sauce (see below)
• Drizzle a little of the sauce in the baking pan; Place stuffed shells in baking dish
• Drizzle ½ cup of sauce over the pasta; reserve the other ½ for later
• Cover with foil and bake @ 350ºF for 20 minutes
• Remove pasta from oven and drizzle remaining sauce over pasta; serve (See Recipe Notes about Serving the Sauce)
• Melt butter in saucepan on medium low heat
• Add heavy cream and whisk; add garlic powder and nutmeg; whiskParmesan cheese and continue whisking; cook until cheese melts (See Recipe Notes)
• Season to taste with salt and pepper

MITZI'S SHRIMP AND CRAB ALFREDO

Steps:

• Put large stock pot of water on to boil with 2 tablespoons salt. When water boils, add 3 regular pkg. of linguini noodles and boil until done, but still firm. Noodles can be boiling while you are making your sauce. In another large stock pot, melt 1 stick of real salted butter and 1 stick of Blue Bonnet Margarine. Add about 3 teaspoons of granulated garlic, about 1 teaspoons salt, 1 teaspoons Italian seasoning, 1 teaspoons parsley and 1 teaspoons black pepper. Boil for a couple minutes. Add 2 pkgs. Of uncooked, frozen shrimp without tails. Cook about 7 minutes on high temperature Remove shrimp with slotted spoon and set aside on plate. To the remaining liquid butter, add 1 heaping tablespoons of all purpose flour. It will thicken immediately so stir quickly. Keep on burned for a bit, stirring briskly with slotted spoon or whisk until all lumps are gone. Remove from burner to prevent burning and stir. This rue is very thick right now. To the thickened rue, add about 2 more teaspoons salt, 4 chopped, green onions with most of stem, 2 pints of heavy cream, 2 tablespoons parsley flakes, 1 cup of parmesan cheese, and 1 tablespoons of granulated garlic. Stir and cook on high heat for about 7 minutes. Add about 3 cups of milk, another stick of Margarine, and the shrimp. Stir and cook over high heat, stirring very often for about 10 minutes. Add 2 cans of minced crab without the juice and another 1 ½ cups parmesan cheese. Boil and stir for another 7 minutes or so. While it's boiling, In a small bowl, put 1 heaping tablespoons flour. Using a regular soup dipper, add 1 dipper of boiling sauce to flour. Stir flour mixture with whisk until no big lumps remain. Add one more dipper of boiling sauce to flour mixture and stir again until mixed. This will still have small lumps. Into boiling Sauce, add the flour mixture slowly about 1 tablespoons at a time, while stirring constantly. Let sauce boil while stirring constantly for another 7 minutes or so and remove from heat. Sprinkle each portion with Grated Parmesan cheese. Serve immediately with French Bread slices, grilled in garlic butter! A salad also goes nicely with this meal. This Alfredo Sauce should not be really thick like gravy. It is very flavorful and not that expensive to make. The sauce will thicken a little more as it starts to cool down. Great for left-overs! Kids love this even with the green onions! Don't tell them the onions are there and they will think the green stuff is parsley!

ONE-POT SHRIMP SCAMPI ORZO

Steps:

• Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
• Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
• Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
• Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT

Steps:

• In saucepan, sauté garlic and butter lightly- do not burn.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Parmesan cheese, stirring after about 1 minute.
• Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
• Garnish with chopped parsley.

FETTUCINE SEAFOOD ALFREDO

Steps:

• Cook fettuccine according to package directions., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm., In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly., Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil.

CAJUN SHRIMP & CRAB WITH ALFREDO SAUCE

Steps:

• In your main saucepan, sauté garlic and 1/2 yellow onion with butter do not burn. Cook until onions become transparent.
• In a separate pot, cook down your can of Rotel until soft. Then add to main saucepan.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Shrimp & Crab. Cook till shellfish is done.
• Season to your liking. I used Slap Ya Mama Cajun Seasoning and salt & pepper.
• Add Parmesan cheese, stirring after about 1 minute. Stir in your cooked noodles. Mix all together.